Follow
Prof. N. Venkatachalapathy
Prof. N. Venkatachalapathy
National Institute of Food Technology Entrepreneurship and Management Thanjavur
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Processing and drying of coffee–a review
P Ghosh, N Venkatachalapathy
Int. J. Eng. Res. Technol 3 (12), 784-794, 2014
1402014
Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements
M Naik, N Venkatachalapathy, N Modupalli, S Thangaraj, A Rawson
LWT 155 (2), 112997, 2022
492022
Emerging non-destructive methods for quality and safety monitoring of spices
N Modupalli, M Naik, CK Sunil, V Natarajan
Trends in Food Science & Technology 108, 133-147, 2021
482021
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
M Naik, S CK, A Rawson, N Venkatachalapathy
Food Reviews International 38 (6), 1215-1236, 2022
432022
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
MN Lavanya, KCHS Saikiran, N Venkatachalapathy
Journal of food science and technology 56 (2), 889-895, 2019
422019
Extraction Kinetics and Quality Evaluation of Oil Extracted from Bitter Gourd (Momardica charantia L.) Seeds using Emergent Technologies
M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam
LWT Food Science and Technology 140 (4), 2020
412020
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
MV Rao, S C. K., A Rawson, C D. V., V N.
Critical Reviews in Food Science and Nutrition, 2021
39*2021
Physicochemical characteristics of rice bran
MN Lavanya, N Venkatachalapathy, A Manickavasagan
Brown rice, 79-90, 2017
342017
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation
N Navyashree, AS Sengar, CK Sunil, N Venkatachalapathy
Food Chemistry 374, 131665, 2022
282022
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
L Devraj, A Panoth, K Kashampur, A Kumar, V Natarajan
Journal of Food Process Engineering 43 (3), e13330, 2020
272020
ENGINEERING PROPERTIES OF FOXTAIL MILLET (Setaria italic L): VARIETY-HMT 1001
CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan
International Journal of Science, Environment and Technology 5 (2), 632-637, 2016
272016
Optimisation of hydrothermal treatment for dehulling pigeon pea
BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ...
Food research international 43 (2), 496-500, 2010
252010
Influence of ultrasound-assisted extraction techniques on the valorization of agro-based industrial organic waste – A review
M Buvaneshwaran, M Radhakrishnan, V Natarajan
Journal of Food Process Engineering 14012, 2022
242022
Effect of microwave treatment on physical and functional properties of foxtail millet flour
MV Rao, V N, A KG, S CK, J R
International Journal of Chemical Studies 9 (1), 2762-2767, 2021
242021
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
D Lavanya, N Venkatachalapathy, VR Sinija, M Loganathan, ...
Journal of Texture Studies 51 (4), 663-679, 2020
232020
Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation
M Nikitha, N Venkatachalapathy
Journal of Food Science and Technology 57 (11), 4065-4075, 2020
232020
Identifcation of volatile compounds, physicochemical and techno‑functional properties of pineapple processing waste (PPW)
AS Sengar, CK Sunil, A Rawson, N Venkatachalapathy
Journal of Food Measurement and Characterization 16, 1146–1158, 2021
222021
The future rice strategy for India
S Mohanty, PG Chengappa, M Hedge, JK Ladha, S Baruah, E Kannan, ...
Academic Press, 2017
212017
Novel postharvest intervention using rice bran wax edible coating for shelf-life enhancement of Solanum lycopersicum fruit
P Abhirami, N Modupalli, N Venkatachalapathy
Journal of food processing and preservation 44 (12), e14989, 2020
182020
PROFITABLE EXPLOITATION OF COFFEE PULP- A REVIEW
A DAS, N VENKATACHALAPATHY
International Journal of Applied and Natural Sciences 5 (1), 75-82, 2016
182016
The system can't perform the operation now. Try again later.
Articles 1–20