| The moderator role of Gender in the Unified Theory of Acceptance and Use of Technology (UTAUT): A study on users of Electronic Document Management Systems. CM Afonso, JL Roldán, M Sánchez-Franco, MO Gonzalez 7th International Conference on Partial Least Squares and Related Methods …, 2012 | 59 | 2012 |
| Capital structure of portuguese hotel firms: a structural equation modelling approach F Matias, L Salsa, CM Afonso Tourism & Management Studies 14 (No 1), 73-82, 2018 | 27 | 2018 |
| EDMS use in local E-government: An analysis of the path from extent of use to overall performance CM Afonso, A Schwarz, JL Roldán, MJ Sánchez-Franco International Journal of Electronic Government Research (IJEGR) 11 (2), 18-34, 2015 | 23 | 2015 |
| Determinants of User Acceptance of a Local E-Government Electronic Document Management System (EDMS). CM Afonso, M González, JL Roldán, M Sánchez-Franco 12th European Conference on eGovernment, Barcelona., 2012 | 22 | 2012 |
| Promoting Sustainability through Regional Food and Wine Pairing. M Serra, N Antonio, C Henriques, CM Afonso Sustainability 13, 13759, 2021 | 16 | 2021 |
| Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima) A Guerreiro, C Rassal, CM Afonso, L Galego, M Serra, MA Rodrigues INCREaSE: Proceedings of the 1st International Congress on Engineering and …, 2018 | 5 | 2018 |
| Real-Time Delphi questionnaire development at LimeSurvey: a Design Science Research approach CM Afonso, M Serra, CM Almeida, N António 2021 16th Iberian Conference on Information Systems and Technologies (CISTI …, 2021 | 4 | 2021 |
| Analysis of Portugal´ s Wine Certifying Entities' Social Networks as Communication Channels CM Almeida, CM Afonso, M Serra, N Antonio Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160, 2023 | 2 | 2023 |
| EDMS use in local e-government: extent of use and overall performance mediated by routinization and infusion CM Afonso, A Schwarz, JL Roldán Salgueiro, MJ Sánchez Franco | 2 | 2014 |
| O impacto organizacional e social da inteligência artificial FP Belfo, P Resende da Silva, CM Afonso Edições Sílabo, 2022 | 1 | 2022 |
| Development of an online holistic standardized recipe: a design science approach D Silvestre, M Serra, CM Afonso, E Pinto, CM de Almeida Sustainability 14 (9), 5330, 2022 | 1 | 2022 |
| Turismo científico em regiões turísticas de sol e mar: Contributos para um roteiro metodológico de investigação na região do Algarve (portugal) C Henriques-Nunes, CM Afonso, L Varela, S Mira, L Azevedo-Rodrigues Gestión Turística, 9-28, 2023 | | 2023 |
| Criação de uma ficha técnica holística de comidas online: Uma abordagem Design Science Research D Silvestre, M Serra, CM Afonso REVISTA QUALIDADE, 24-27, 2023 | | 2023 |
| Hospitality and its integration in regional cultural dynamics. New challenges in the Algarve Region MCF Vieira, CHN Henriques, CM Afonso TMS Algarve 2022, 2022 | | 2022 |
| Online Holistic Standardized Recipe Development with Design Science Research D Silvestre, M Serra, CM Afonso, E Pinto, CM Almeida TMS Algarve 2022, 2022 | | 2022 |
| Promovendo a sustentabilidade através de um modelo de maridagens de gastronomia e vinhos do Algarve M Serra, N António, C Henriques, C Afonso TMS Algarve 2022, 2022 | | 2022 |
| Nutritional adaptation of traditional recipes in the IT-AMGABAlgarve MRF Jacinto, E Pinto, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| Análise às redes sociais das comissões vitivinícolas Portuguesas enquanto canais de comunicação CM Almeida, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| The Algarve Wine Producers usage of Facebook between 2019 and 2022 CM Almeida, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| CONTRIBUTION TO THE CHEMICAL CHARACTERIZATION OF ALGARVE GRAPES AND WINES NATIVES’ VARIETIES “NEGRA MOLE” AND “CRATO BRANCO” M J., V Francisco, M Serra, L Galego, C Afonso XVI Encontro de Química dos Alimentos, 23 a 26 Outubro– Castelo Branco, 2022 | | 2022 |
Manuel António Dionísio SerraProfessor of Hotel Management, Food & Wine; University of AlgarveVahvistettu sähköpostiosoite verkkotunnuksessa ualg.pt
