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- Volker HeinzDILVerified email at dil-ev.de
- Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamVerified email at atb-potsdam.de
- Kai ReinekeGNT Europa GmbHVerified email at gnt-group.com
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch
- Navin Kumar RastogiCentral Food Tech Res InsVerified email at cftri.res.in
- Mohammad Naghi EshtiaghiMahidol University, Faculty of EngineeringVerified email at mahidol.ac.th
- SmetanskaHSWTVerified email at hswt.de
- Beatrice I. O. Ade-OmowayeProfessor of Food Technology, Ladoke Akintola University of Technology, OgbomosoVerified email at lautech.edu.ng
- Roman BuckowLa Trobe UniversityVerified email at sydney.edu.au
- Robert SevenichDepartment of food biotechnology and food process engineering, Technical University of BerlinVerified email at tu-berlin.de
- kehinde TaiwoProfessor of Food Engineering, Gender studies, Industrial technology management issues,Verified email at oauife.edu.ng
- Daniel BaierUniversity of Bayreuth, Chair of Marketing & InnovationVerified email at uni-bayreuth.de
- Ignacio AlvarezUniversidad de ZaragozaVerified email at unizar.es
- Javier RasoProfessor of Food Technology, Univeristy of ZaragozaVerified email at unizar.es
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dietrich Knorr
Professor Food Process Engineering, Technische U. Berlin
Verified email at tu-berlin.de