| Nutrition security is an integral component of food security N Hwalla, S El Labban, RA Bahn Frontiers in life science 9 (3), 167-172, 2016 | 128 | 2016 |
| Digitalization for sustainable agri-food systems: potential, status, and risks for the MENA region RA Bahn, AAK Yehya, R Zurayk Sustainability 13 (6), 3223, 2021 | 122 | 2021 |
| The case for a real options approach to ex-ante cost-benefit analyses of agricultural research projects S Andoseh, R Bahn, J Gu Food Policy 44, 218-226, 2014 | 32 | 2014 |
| Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon GK Abebe, RA Bahn, A Chalak, AAK Yehya Food Science & Nutrition 8 (2), 1082-1092, 2020 | 30 | 2020 |
| Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries R Bahn, S EL Labban, N Hwalla Sustainability science 14, 1131-1146, 2019 | 26 | 2019 |
| Analysis of food retail patterns in urban, peri-urban and rural settings: A case study from Lebanon RA Bahn, GK Abebe Applied Geography 87, 28-44, 2017 | 25 | 2017 |
| Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon A Al Dirani, GK Abebe, RA Bahn, G Martiniello, I Bashour Food Security 13 (4), 1029-1047, 2021 | 17 | 2021 |
| Leveraging nutrition for food security: The integration of nutrition in the four pillars of food security RA Bahn, N Hwalla, S El Labban Food Security and nutrition, 1-32, 2021 | 11* | 2021 |
| Crisis and conflict in agriculture R Zurayk, E Woertz, R Bahn CABI, 2018 | 10 | 2018 |
| Digitalization for sustainable agri-food systems: Potential, status, and risks for the MENA Region. Sustainability 13, 3223 RA Bahn, AAK Yehya, R Zurayk | 7 | 2021 |
| Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region. Sustainability, 13 (6), 3223 RA Bahn, AAK Yehya, R Zurayk | 7 | 2021 |
| Sustainable food consumption in Arab countries N Hwalla, RA Bahn, S El Labban Arab Environment: Sustainable Consumption; Abdel Gelil, I., Saab, N., Eds …, 2015 | 7 | 2015 |
| Agriculture, conflict, and the agrarian question in the 21st century RA Bahn, R Zurayk Crisis and conflict in agriculture, 3-27, 2018 | 6 | 2018 |
| Lebanon food security portal-food security brief# 11 R Bahn, AAK Yehya, R Zurayk Food Security Program, 2021 | 5 | 2021 |
| Food Policy in Lebanon RA Bahn, R Nisr, S El Labban Reference Module in Food Science, 2018 | 5 | 2018 |
| Fragility and resilience in food systems: What can we learn from the COVID-19 crisis? R Zurayk, AAK Yehya, RA Bahn Global Pandemic and Human Security: Technology and Development Perspective …, 2022 | 4 | 2022 |
| Social life, from rural to urban R Bahn, T Tell, R Zurayk The Societies of the Middle East and North Africa, 31-73, 2021 | 4 | 2021 |
| A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers RA Bahn, GK Abebe Food Supply Chains in Cities: Modern Tools for Circularity and …, 2020 | 4 | 2020 |
| Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System W Mukahhal, GK Abebe, RA Bahn, G Martiniello Frontiers in Sustainable Food Systems 6, 870412, 2022 | 3 | 2022 |
| Food retail expansion patterns in Sub‐Saharan Africa and the Middle East and North Africa: Institutional and regional perspectives RA Bahn, GK Abebe Agribusiness 36 (3), 453-481, 2020 | 3 | 2020 |
Abed Al Kareem YehyaAmerican University of BeirutVerified email at aub.edu.lb
