| Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of … Y Wu, S Li, Y Tao, D Li, Y Han, PL Show, G Wen, J Zhou Food Chemistry 348, 129083, 2021 | 139 | 2021 |
| Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation Y Tao, D Li, WS Chai, PL Show, X Yang, S Manickam, G Xie, Y Han Ultrasonics Sonochemistry 72, 105410, 2021 | 89 | 2021 |
| In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota … Y Wu, Y Han, Y Tao, D Li, G Xie, PL Show, SY Lee Food research international 132, 109098, 2020 | 88 | 2020 |
| Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles S Li, Y Tao, D Li, G Wen, J Zhou, S Manickam, Y Han, WS Chai Chemosphere 276, 130090, 2021 | 77 | 2021 |
| Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic … Y Tao, Y Wu, Y Han, F Chemat, D Li, PL Show Chemical Engineering Journal 380, 122530, 2020 | 74 | 2020 |
| Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches Y Tian, D Li, J Zhao, X Xu, Z Jin Food chemistry 152, 225-229, 2014 | 73 | 2014 |
| Effect of pigskin-originated gelatin on properties of wheat flour dough and bread W Yu, D Xu, D Li, L Guo, X Su, Y Zhang, F Wu, X Xu Food Hydrocolloids 94, 183-190, 2019 | 72 | 2019 |
| Bridge between mass transfer behavior and properties of bubbles under two-stage ultrasound-assisted physisorption of polyphenols using macroporous resin Y Tao, P Wu, Y Dai, X Luo, S Manickam, D Li, Y Han, PL Show Chemical Engineering Journal 436, 135158, 2022 | 69 | 2022 |
| Effects of dextran with different molecular weights on the quality of wheat sourdough breads Y Zhang, L Guo, D Xu, D Li, N Yang, F Chen, Z Jin, X Xu Food Chemistry 256, 373-379, 2018 | 68 | 2018 |
| Effects of experimental warming and nitrogen fertilization on soil microbial communities and processes of two subalpine coniferous species in Eastern Tibetan Plateau, China C Zhao, L Zhu, J Liang, H Yin, C Yin, D Li, N Zhang, Q Liu Plant and Soil 382, 189-201, 2014 | 62 | 2014 |
| Ozone protects the rat lung from ischemia-reperfusion injury by attenuating NLRP3-mediated inflammation, enhancing Nrf2 antioxidant activity and inhibiting apoptosis Z Wang, A Zhang, W Meng, T Wang, D Li, Z Liu, H Liu European Journal of Pharmacology 835, 82-93, 2018 | 53 | 2018 |
| Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch D Li, X Zhang, Y Tian International journal of biological macromolecules 86, 119-125, 2016 | 47 | 2016 |
| Characterization of acid hydrolysis of granular potato starch under induced electric field D Li, N Yang, X Zhou, Y Jin, L Guo, Z Xie, Z Jin, X Xu Food Hydrocolloids 71, 198-206, 2017 | 46 | 2017 |
| Avian eggshell membrane as a novel biomaterial: a review Y Shi, K Zhou, D Li, V Guyonnet, MT Hincke, Y Mine Foods 10 (9), 2178, 2021 | 43 | 2021 |
| Comparison of dextran molecular weight on wheat bread quality and their performance in dough rheology and starch retrogradation Y Zhang, D Li, N Yang, Z Jin, X Xu Lwt 98, 39-45, 2018 | 43 | 2018 |
| Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota Y Shi, S Zhou, S Fan, Y Ma, D Li, Y Tao, Y Han Current Opinion in Food Science 38, 102-111, 2021 | 38 | 2021 |
| Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain … W Liao, J Shen, S Manickam, S Li, Y Tao, D Li, D Liu, Y Han Food chemistry 405, 134982, 2023 | 36 | 2023 |
| Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response H Wang, Y Tao, Y Li, S Wu, D Li, X Liu, Y Han, S Manickam, PL Show Ultrasonics Sonochemistry 73, 105486, 2021 | 36 | 2021 |
| Structural and physicochemical changes in guar gum by alcohol–acid treatment D Li, N Yang, Y Zhang, L Guo, S Sang, Z Jin, X Xu Carbohydrate polymers 179, 2-9, 2018 | 36 | 2018 |
| Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch X Luo, D Li, Y Tao, P Wang, R Yang, Y Han Food Chemistry 383, 132392, 2022 | 34 | 2022 |
