| The problems of using one‐dimensional methods to evaluate multifunctional food and biological antioxidants EN Frankel, AS Meyer Journal of the Science of Food and Agriculture 80 (13), 1925-1941, 2000 | 1387 | 2000 |
| Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation IM Heinonen, AS Meyer, EN Frankel Journal of agricultural and food chemistry 46 (10), 4107-4112, 1998 | 877 | 1998 |
| Phytate: impact on environment and human nutrition. A challenge for molecular breeding L Bohn, AS Meyer, SK Rasmussen Journal of Zhejiang University Science B 9 (3), 165-191, 2008 | 535 | 2008 |
| Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release M Pinelo, A Arnous, AS Meyer Trends in Food Science & Technology 17 (11), 579-590, 2006 | 522 | 2006 |
| Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from … MT Ale, JD Mikkelsen, AS Meyer Marine drugs 9 (10), 2106-2130, 2011 | 507 | 2011 |
| Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation AS Meyer, M Heinonen, EN Frankel Food Chemistry 61 (1-2), 71-75, 1998 | 458 | 1998 |
| Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera) AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel Journal of Agricultural and Food Chemistry 45 (5), 1638-1643, 1997 | 387 | 1997 |
| Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) JL Donovan, AS Meyer, AL Waterhouse Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998 | 372 | 1998 |
| A general overview of support materials for enzyme immobilization: characteristics, properties, practical utility J Zdarta, AS Meyer, T Jesionowski, M Pinelo Catalysts 8 (2), 92, 2018 | 315 | 2018 |
| Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins MF Andreasen, AK Landbo, LP Christensen, Å Hansen, AS Meyer Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001 | 313 | 2001 |
| Lignocellulose pretreatment severity–relating pH to biomatrix opening M Pedersen, AS Meyer New biotechnology 27 (6), 739-750, 2010 | 312 | 2010 |
| Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants SAS Mapari, KF Nielsen, TO Larsen, JC Frisvad, AS Meyer, U Thrane Current Opinion in Biotechnology 16 (2), 231-238, 2005 | 308 | 2005 |
| Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitro AS Meyer, JL Donovan, DA Pearson, AL Waterhouse, EN Frankel Journal of Agricultural and Food Chemistry 46 (5), 1783-1787, 1998 | 303 | 1998 |
| Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic … P Andrić, AS Meyer, PA Jensen, K Dam-Johansen Biotechnology advances 28 (3), 308-324, 2010 | 290 | 2010 |
| Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic … P Andrić, AS Meyer, PA Jensen, K Dam-Johansen Biotechnology advances 28 (3), 308-324, 2010 | 290 | 2010 |
| Formation of degradation compounds from lignocellulosic biomass in the biorefinery: sugar reaction mechanisms H Rasmussen, HR Sørensen, AS Meyer Carbohydrate research 385, 45-57, 2014 | 275 | 2014 |
| Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation C Jacobsen, MB Let, NS Nielsen, AS Meyer Trends in Food Science & Technology 19 (2), 76-93, 2008 | 269 | 2008 |
| Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum) AK Landbo, AS Meyer Journal of Agricultural and Food Chemistry 49 (7), 3169-3177, 2001 | 261 | 2001 |
| Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) B Gonçalves, AP Silva, J Moutinho-Pereira, E Bacelar, E Rosa, AS Meyer Food Chemistry 103 (3), 976-984, 2007 | 260 | 2007 |
| Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) B Gonçalves, AK Landbo, D Knudsen, AP Silva, J Moutinho-Pereira, ... Journal of Agricultural and Food Chemistry 52 (3), 523-530, 2004 | 260 | 2004 |
