Seuraa
Elina Närvänen
Elina Närvänen
Associate professor,Tampere University, Faculty of Management and Business
Vahvistettu sähköpostiosoite verkkotunnuksessa tuni.fi
Nimike
Viittaukset
Viittaukset
Vuosi
Interpretive Marketing Research: Using Ethnography in Strategic Market Development
J Moisander, E Närvänen, A Valtonen
Marketing Management: A Cultural Perspective., 237-253, 2020
792020
Reinventing marketing strategy by recasting supplier/customer roles
E Gummesson, H Kuusela, E Närvänen
Journal of Service Management, 2014
772014
Online lifestyle consumption community dynamics: A practice‐based analysis
E Närvänen, E Kartastenpää, H Kuusela
Journal of Consumer Behaviour 12 (5), 358-369, 2013
692013
Creativity, aesthetics and ethics of food waste in social media campaigns
E Närvänen, N Mesiranta, UM Sutinen, M Mattila
Journal of cleaner production 195, 102-110, 2018
402018
Sociocultural brand revitalization: The role of consumer collectives in bringing brands back to life
E Närvänen, C Goulding
European Journal of Marketing, 2016
372016
Dances with potential food waste: Organising temporality in food waste reduction practices
M Mattila, N Mesiranta, E Närvänen, O Koskinen, UM Sutinen
Time & society 28 (4), 1619-1644, 2019
322019
Understanding consumers' online conversation practices in the context of convenience food
E Närvänen, H Saarijärvi, O Simanainen
International Journal of Consumer Studies 37 (5), 569-576, 2013
312013
Towards a circular economy in food consumption: Food waste reduction practices as ethical work
T Lehtokunnas, M Mattila, E Närvänen, N Mesiranta
Journal of Consumer Culture 22 (1), 227-245, 2022
302022
Gendered reading of the body in the bed
A Valtonen, E Närvänen
Journal of Marketing Management 31 (15-16), 1583-1601, 2015
302015
The collective consumption network
E Närvänen, E Gummesson, H Kuusela
Managing Service Quality, 2014
292014
Disentangling customer orientation–executive perspective
H Saarijärvi, H Kuusela, K Neilimo, E Närvänen
Business Process Management Journal, 2014
282014
Food waste management
E Närvänen, N Mesiranta, M Mattila, A Heikkinen
Springer, 2020
242020
Extending the collective consumption of brands
E Närvänen
Tampere University Press, 2013
242013
Institutional work in food waste reduction: Start-ups' role in moving towards a circular economy
E Närvänen, M Mattila, N Mesiranta
Industrial Marketing Management 93, 605-616, 2021
232021
The everyday intimacy of sleeping: an embodied analysis of intimate practices
A Valtonen, E Närvänen
Consumption Markets & Culture 19 (4), 370-386, 2016
172016
Mottainai!—A practice theoretical analysis of Japanese consumers’ food waste reduction
N Sirola, UM Sutinen, E Närvänen, N Mesiranta, M Mattila
Sustainability 11 (23), 6645, 2019
162019
Elements of rituality in consumer tribes: The case of crossfit
A Pekkanen, E Närvänen, P Tuominen
Journal of Customer Behaviour 16 (4), 353-370, 2017
162017
A meaning-based framework for customer loyalty
E Närvänen, H Kuusela, H Paavola, N Sirola
International Journal of Retail & Distribution Management, 2020
152020
Introduction: A framework for managing food waste
E Närvänen, N Mesiranta, M Mattila, A Heikkinen
Food Waste Management, 1-24, 2020
142020
Managing consumption communities
E Närvänen, P Koivisto, H Kuusela
Journal of Strategic Marketing 27 (5), 388-404, 2019
142019
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Artikkelit 1–20