| Reinventing marketing strategy by recasting supplier/customer roles B Edvardsson, P Klaus, E Gummesson, H Kuusela, E Närvänen Journal of Service Management, 2014 | 60 | 2014 |
| Online lifestyle consumption community dynamics: A practice‐based analysis E Närvänen, E Kartastenpää, H Kuusela Journal of Consumer Behaviour 12 (5), 358-369, 2013 | 38 | 2013 |
| Understanding consumers' online conversation practices in the context of convenience food E Närvänen, H Saarijärvi, O Simanainen International Journal of Consumer Studies 37 (5), 569-576, 2013 | 24 | 2013 |
| The collective consumption network E Närvänen, E Gummesson, H Kuusela Journal of Service Theory and Practice 24 (6), 545, 2014 | 22 | 2014 |
| Sociocultural brand revitalization E Närvänen, C Goulding European Journal of Marketing, 2016 | 21 | 2016 |
| Gendered reading of the body in the bed A Valtonen, E Närvänen Journal of Marketing Management 31 (15-16), 1583-1601, 2015 | 21 | 2015 |
| Disentangling customer orientation–executive perspective H Saarijärvi, H Kuusela, K Neilimo, E Närvänen Business Process Management Journal, 2014 | 20 | 2014 |
| Extending the collective consumption of brands E Närvänen Tampere University Press, 2013 | 16 | 2013 |
| The everyday intimacy of sleeping: an embodied analysis of intimate practices A Valtonen, E Närvänen Consumption Markets & Culture 19 (4), 370-386, 2016 | 11 | 2016 |
| Challenges for B2B research relevance: a top executive perspective LJ Åge, CA Cederlund, H Kuusela, E Närvänen, H Saarijärvi, M Yrjölä Journal of Business & Industrial Marketing, 2014 | 10 | 2014 |
| Creativity, aesthetics and ethics of food waste in social media campaigns E Närvänen, N Mesiranta, UM Sutinen, M Mattila Journal of cleaner production 195, 102-110, 2018 | 9 | 2018 |
| Dances with potential food waste: Organising temporality in food waste reduction practices M Mattila, N Mesiranta, E Närvänen, O Koskinen, UM Sutinen Time & society 28 (4), 1619-1644, 2019 | 7 | 2019 |
| 15 The quest for an empty fridge E Närvänen, N Mesiranta, A Hukkanen The practice of the meal: Food, families and the market place, 208, 2016 | 6 | 2016 |
| From waste to delicacy: Collective innovation in food disposition practices through blogging E Närvänen, N Mesiranta, A Hukkanen ACR North American Advances, 2013 | 5 | 2013 |
| Elements of rituality in consumer tribes: The case of crossfit A Pekkanen, E Närvänen, P Tuominen Journal of Customer Behaviour 16 (4), 353-370, 2017 | 4 | 2017 |
| Studying marketplace cultures and communities using practice theories: Methodological challenges E Närvänen Kulutustutkimus. nyt, 4, 2014 | 4 | 2014 |
| Leading Change: A Customer Value Framework M Yrjölä, H Kuusela, E Närvänen, T Rintamäki, H Saarijärvi Leading Change in a Complex World: Transdisciplinary Perspectives, 2019 | 3 | 2019 |
| S Group’s vision for strategic transformation:“Your Own Store” K Neilimo, H Kuusela, E Närvänen, H Saarijärvi Strategy & Leadership, 2015 | 2 | 2015 |
| Managing consumption communities E Närvänen, P Koivisto, H Kuusela Journal of Strategic Marketing 27 (5), 388-404, 2019 | 1 | 2019 |
| Consumer-citizens as leaders of change: Case food waste E Närvänen, M Mattila, N Mesiranta Leading change in a complex world: Transdisciplinary perspectives, 2019 | 1 | 2019 |
Hannu KuuselaProfessor, Faculty of Management and Busines, Tampere UniversityVahvistettu sähköpostiosoite verkkotunnuksessa uta.fi
