Tarja Nurmi
Tarja Nurmi
Analytical chemist, researcher, University of Eastern Finland
Verified email at uef.fi - Homepage
TitleCited byYear
In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol
S Heinonen, T Nurmi, K Liukkonen, K Poutanen, K Whl, T Deyama, ...
Journal of agricultural and food chemistry 49 (7), 3178-3186, 2001
4782001
Carotenoids and cardiovascular health
S Voutilainen, T Nurmi, J Mursu, TH Rissanen
The American journal of clinical nutrition 83 (6), 1265-1271, 2006
4592006
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
J Mursu, S Voutilainen, T Nurmi, TH Rissanen, JK Virtanen, J Kaikkonen, ...
Free Radical Biology and Medicine 37 (9), 1351-1359, 2004
3132004
Process-induced changes on bioactive compounds in whole grain rye
KH Liukkonen, K Katina, A Wilhelmsson, O Myllymaki, AM Lampi, ...
Proceedings of the Nutrition Society 62 (1), 117-122, 2003
2242003
Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
J Mursu, S Voutilainen, T Nurmi, TP Tuomainen, S Kurl, JT Salonen
British journal of nutrition 100 (4), 890-895, 2008
1722008
Phyto-oestrogen database of foods and average intake in Finland
LM Valsta, A Kilkkinen, W Mazur, T Nurmi, AM Lampi, ML Ovaskainen, ...
British Journal of Nutrition 89 (S1), S31-S38, 2003
1602003
A simplified HPLC method for total isoflavones in soy products
JL Pealvo, T Nurmi, H Adlercreutz
Food Chemistry 87 (2), 297-305, 2004
1442004
Metabolism of berry anthocyanins to phenolic acids in humans
T Nurmi, J Mursu, M Heinonen, A Nurmi, R Hiltunen, S Voutilainen
Journal of agricultural and food chemistry 57 (6), 2274-2281, 2009
1402009
Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
J Mursu, JK Virtanen, TP Tuomainen, T Nurmi, S Voutilainen
The American journal of clinical nutrition 99 (2), 328-333, 2013
1362013
Isoflavone content of the soy based supplements
T Nurmi, W Mazur, S Heinonen, J Kokkonen, H Adlercreutz
Journal of pharmaceutical and biomedical analysis 28 (1), 1-11, 2002
1292002
Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL,
K de la Torre-Carbot, JL Chvez-Servn, O Jaregui, AI Castellote, ...
The Journal of nutrition 140 (3), 501-508, 2010
1152010
Association of serum 25-hydroxyvitamin D with the risk of death in a general older population in Finland
JK Virtanen, T Nurmi, S Voutilainen, J Mursu, TP Tuomainen
European journal of nutrition 50 (5), 305-312, 2011
1022011
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation
M Vanharanta, S Voutilainen, T Nurmi, J Kaikkonen, LJ Roberts, ...
Atherosclerosis 160 (2), 465-469, 2002
992002
Changes in the time-resolved fluoroimmunoassay of plasma enterolactone
K Stumpf, M Uehara, T Nurmi, H Adlercreutz
Analytical biochemistry 284 (1), 153-157, 2000
992000
Sensitive high-performance liquid chromatographic method for profiling phytoestrogens using coulometric electrode array detection: application to plasma analysis
T Nurmi, H Adlercreutz
Analytical biochemistry 274 (1), 110-117, 1999
991999
Intake of flavonoids and risk of cancer in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
J Mursu, T Nurmi, TP Tuomainen, JT Salonen, E Pukkala, S Voutilainen
International journal of cancer 123 (3), 660-663, 2008
952008
Association of serum 25‐hydroxyvitamin D with type 2 diabetes and markers of insulin resistance in a general older population in Finland
AR Hurskainen, JK Virtanen, TP Tuomainen, T Nurmi, S Voutilainen
Diabetes/metabolism research and reviews 28 (5), 418-423, 2012
922012
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
JHY Wu, M Marklund, F Imamura, N Tintle, AVA Korat, J De Goede, ...
The lancet Diabetes & endocrinology 5 (12), 965-974, 2017
722017
Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method
J Karppi, T Nurmi, B Olmedilla-Alonso, F Granado-Lorencio, K Nyyssnen
Journal of Chromatography B 867 (2), 226-232, 2008
702008
Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces
KE Bach Knudsen, A Serena, AKB Kjr, I Tetens, SM Heinonen, T Nurmi, ...
The Journal of nutrition 133 (5), 1368-1375, 2003
682003
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