| In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing JP Trigo, N Engström, S Steinhagen, L Juul, H Harrysson, GB Toth, ... Food Chemistry 356, 129683, 2021 | 28 | 2021 |
| Ulva fenestrata protein–Comparison of three extraction methods with respect to protein yield and protein quality L Juul, M Danielsen, C Nebel, S Steinhagen, A Bruhn, SK Jensen, ... Algal Research 60, 102496, 2021 | 22 | 2021 |
| Improved solubility of proteins from white and red clover–inhibition of redox enzymes B Amer, L Juul, AH Møller, HS Møller, TK Dalsgaard International Journal of Food Science & Technology 56 (1), 302-311, 2021 | 22 | 2021 |
| Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats L Juul, L Stødkilde, AK Ingerslev, A Bruhn, SK Jensen, TK Dalsgaard Algal Research 63, 102644, 2022 | 16 | 2022 |
| Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass L Juul, S Steinhagen, A Bruhn, SK Jensen, I Undeland, TK Dalsgaard Food and Bioproducts Processing 134, 80-85, 2022 | 12 | 2022 |
| Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. L Juul, AH Møller, A Bruhn, SK Jensen, TK Dalsgaard Journal of Applied Phycology 33 (1), 545-555, 2021 | 12 | 2021 |
| Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima) L Juul, SK Haue, A Bruhn, T Boderskov, TK Dalsgaard Food and Bioproducts Processing 140, 144-150, 2023 | 3 | 2023 |
| Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant HT Kristensen, L Juul, B Amer, AH Møller, M Danielsen, TK Dalsgaard LWT 182, 114895, 2023 | 2 | 2023 |
| Extraction and purification of seaweed protein from Ulva sp.-Challenges to overcome N Juel, L Juul, H Tanambell, TK Dalsgaard LWT 198, 115944, 2024 | 1 | 2024 |
| The biochemical composition and its relation to color of Ulva spp. upon harvest time SH Nissen, L Juul, A Bruhn, J Søndergaard, TK Dalsgaard Journal of Applied Phycology, 1-13, 2024 | 1 | 2024 |
| Ulva species: A critical review on the green seaweed as a source of food protein L Juul, SH Nissen, A Bruhn, N Alexi, SK Jensen, M Hammershøj, ... Trends in Food Science & Technology, 104534, 2024 | | 2024 |
| Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate TK Dalsgaard, L Juul, SH Nissen, AJ Valnion, M Hammershøj, A Bruhn, ... | | 2022 |
| Effect of pH-shift processing on in vitro digestibility and cell bioavailability of sea lettuce proteins J Trigo, N Engström, S Steinhagen, L Juul, H Harryson, G Toth, H Pavia, ... | | |
