| Differential antioxidant activity of glucuronoxylooligosaccharides (UXOS) and arabinoxylooligosaccharides (AXOS) produced by two novel xylanases C Bouiche, N Boucherba, S Benallaoua, J Martinez, P Diaz, FIJ Pastor, ... International journal of biological macromolecules 155, 1075-1083, 2020 | 25 | 2020 |
| Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3 N Boucherba, M Gagaoua, A Bouanane-Darenfed, C Bouiche, ... Bioresources and Bioprocessing 4, 1-12, 2017 | 20 | 2017 |
| Lignocellulosic biomass and cellulolytic enzymes of actinobacteria A Bettache, Z Azzouz, N Boucherba, C Bouiche, S Hamma, R Maibeche, ... SAJ Biotechnol 5 (1), 1-9, 2018 | 15 | 2018 |
| Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry L Taouzinet, O Djaoudene, S Fatmi, C Bouiche, M Amrane-Abider, ... Processes 11 (5), 1459, 2023 | 6 | 2023 |
| Peroxidase-producing actinobacteria from Algerian environments and insights from the genome sequence of peroxidase-producing Streptomyces sp. S19 R Maibeche, N Boucherba, K Bendjeddou, A Prins, C Bouiche, S Hamma, ... International Microbiology 25 (2), 379-396, 2022 | 5 | 2022 |
| Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts M Amrane-Abider, M Imre, V Herman, N Debbou-Iouknane, ... Biomedicines 11 (8), 2173, 2023 | 2 | 2023 |
| Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits C Bouiche, AA Houfani, Z Azzouz, L Taouzinet, L Medouni-Haroune, ... Biologia 78 (7), 1789-1806, 2023 | 2 | 2023 |
| Purification and characterization of an endoglucanase produced from Streptomyces sp. Strainbpng23 A Bettache, C Estelle, Z Azzouz, N Boucherba, C Bouiche, S Hamma, ... Journal of microbiology, biotechnology and food sciences 10 (2), 284-288, 2020 | 2 | 2020 |
| Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate L Medouni-Haroune, S Medouni-Adrar, AA Houfani, C Bouiche, Z Azzouz, ... Applied Biochemistry and Biotechnology, 1-19, 2023 | | 2023 |
| Production of keratinase by Bacillus atrophaeus BN2 N Boucherba, H Sadou, N Mechmeche, S Hama, A Bouanane-Darenfed, ... New Biotechnology 44, S68, 2018 | | 2018 |
| Lignocellulosic Biomass and Cellulolytic Enzymes of Actinobacteria A Bettache, Z Azzouz, N Boucherba, C Bouiche, S Hamma, R Maibeche, ... SAJ Biotechnology 4 (1), 1, 2017 | | 2017 |
BENALLAOUA SaidUniversité de Bejaia 06000 AlgérieVahvistettu sähköpostiosoite verkkotunnuksessa univ-bejaia.dz
