| Protein-based fat replacers-a review of recent advances. M Yashini, CK Sunil, S Sahana, SD Hemanth, DV Chidanand, A Rawson | 71 | 2021 |
| Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review M Venkateswara Rao, S CK, A Rawson, C DV, V N Critical reviews in food science and nutrition 63 (19), 4070-4091, 2023 | 43 | 2023 |
| Effect of ultrasound treatment on dehulling efficiency of blackgram CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson Journal of food science and technology 55 (7), 2504-2513, 2018 | 34 | 2018 |
| Recent advances in edible coating of food products and its legislations: A review K Priya, N Thirunavookarasu, DV Chidanand Journal of Agriculture and Food Research, 100623, 2023 | 28 | 2023 |
| A study on shelf life extension of carambola fruits A Rathod, H Shoba, DV Chidanand International Journal of Scientific & Engineering Research 2 (9), 2229-5518, 2011 | 22 | 2011 |
| Internal quality classification of agricultural produce using non-destructive image processing technologies (soft X-ray) R Renu, DV Chidanand International Journal of Latest Trends in Engineering and Technology 2 (4 …, 2013 | 20 | 2013 |
| Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent S Khushbu, CK Sunil, DV Chidanand, R Jaganmohan Journal of food process engineering 43 (3), e13237, 2020 | 19 | 2020 |
| Evaluation of bread dough aeration during kneading by an air-jet impulse system N Asaithambi, J Fontaine, E Lancelot, A Rebillard, D Della Valle, A Oge, ... Journal of food engineering 278, 109931, 2020 | 12 | 2020 |
| Effect of artificial ripening techniques on physico-chemical properties of banana (Musa sp) variety poovan T Muthal, R Harini, CK Sunil, DV Chidanand Int J Pure App Biosci 7, 482-9, 2019 | 12 | 2019 |
| Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage TS Byresh, B Malini, L Meena, CK Sunil, DV Chidanand, R Vidyalakshmi, ... Journal of Food Processing and Preservation 46 (10), e16905, 2022 | 11 | 2022 |
| Biofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms R Dhivya, VC Rajakrishnapriya, K Sruthi, DV Chidanand, CK Sunil, ... Journal of Food Processing and Preservation 46 (10), e16282, 2022 | 10 | 2022 |
| Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseases H Rangarajan, A Elumalai, DV Chidanand Journal of Food Biochemistry 45 (3), e13266, 2021 | 9 | 2021 |
| Exploring the nutritional profiling and health benefits of Palmyra palm haustorium ARB Prasad, A Arunkumar, S Vignesh, DV Chidanand, N Baskaran South African Journal of Botany 151, 228-237, 2022 | 8 | 2022 |
| Study on physiochemical quality characteristics of tomato slices dried using innovative drying system R Harini, T Muthal, DV Chidanand, CK Sunil International Journal of Conservation Science 7 (3), 4719-4723, 2019 | 8 | 2019 |
| Food technology: Applied research and production techniques M Meghwal, MR Goyal, MJ Kaneria CRC Press, 2017 | 7 | 2017 |
| Effect of modified atmosphere storage conditions on biochemical parameters of bell peppers R Renu, DV Chidanand Int J. Agric. Food Sci Technol 4, 915-922, 2013 | 7 | 2013 |
| Effect of novel combination processing technologies on extraction and quality of rice bran oil N Modupalli, A Krisshnan, S CK, C DV, V Natarajan, A Koidis, A Rawson Critical Reviews in Food Science and Nutrition 64 (7), 1911-1933, 2024 | 6 | 2024 |
| Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage TS Byresh, B Malini, L Kavitha, CK Sunil, DV Chidanand, ... Food and Humanity 1, 742-752, 2023 | 6 | 2023 |
| Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system K Lakshmipathy, N Thirunavookarasu, N Kalathil, DV Chidanand, ... Journal of Food Process Engineering 46 (2), e14223, 2023 | 5 | 2023 |
| Highlight on drying fruit slices with better retention of bioactive compounds D Raveendran, M Bhagwat, DV Chidanand, S Anandakumar, CK Sunil Journal of Food Process Engineering 45 (8), e14048, 2022 | 5 | 2022 |
Dr. C.K SunilNational Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
