Follow
Baraem Ismail
Baraem Ismail
Verified email at umn.edu
Title
Cited by
Cited by
Year
Protein demand: Review of plant and animal proteins used in alternative protein product development and production
BP Ismail, L Senaratne-Lenagala, A Stube, A Brackenridge
Animal Frontiers 10 (4), 53-63, 2020
2112020
Invited review: Plasmin protease in milk: Current knowledge and relevance to dairy industry
B Ismail, SS Nielsen
Journal of dairy science 93 (11), 4999-5009, 2010
2102010
Physico‐chemical characteristics and total quality of five date varieties grown in the United Arab Emirates
B Ismail, I Haffar, R Baalbaki, Y Mechref, J Henry
International journal of food science & technology 41 (8), 919-926, 2006
1592006
Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey proteinv
Q Wang, B Ismail
International Dairy Journal 25 (2), 112-122, 2012
1482012
β-Glycosidase activity toward different glycosidic forms of isoflavones
B Ismail, K Hayes
Journal of Agricultural and Food Chemistry 53 (12), 4918-4924, 2005
1432005
Ash content determination
BP Ismail
Food analysis laboratory manual, 117-119, 2017
1322017
Perennial grain and oilseed crops
MB Kantar, CE Tyl, KM Dorn, X Zhang, JM Jungers, JM Kaser, ...
Annual review of plant biology 67, 703-729, 2016
1072016
Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones
K Mathias, B Ismail, CM Corvalan, KD Hayes
Journal of Agricultural and Food Chemistry 54 (20), 7495-7502, 2006
1012006
Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions
B Ismail, I Haffar, R Baalbaki, J Henry
LWT-Food Science and Technology 41 (5), 896-904, 2008
1002008
Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour
A Marti, JE Bock, MA Pagani, B Ismail, K Seetharaman
Food chemistry 194, 994-1002, 2016
952016
The role of salivary proteins in the mechanism of astringency
CA Lee, B Ismail, ZM Vickers
Journal of food science 77 (4), C381-C387, 2012
762012
Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)
B Ismail, I Haffar, R Baalbaki, J Henry
Food quality and Preference 12 (8), 499-506, 2001
732001
Perennial cereals provide ecosystem benefits
LR DeHaan, BP Ismail
Cereal Foods World 62 (6), 278-281, 2017
722017
Identification and stacking of crucial traits required for the domestication of pennycress
R Chopra, EB Johnson, R Emenecker, EB Cahoon, J Lyons, ...
Nature Food 1 (1), 84-91, 2020
702020
Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk
BM Prado, SE Sombers, B Ismail, KD Hayes
International Dairy Journal 16 (6), 593-599, 2006
692006
Emerging camelina protein: Extraction, modification, and structural/functional characterization
C Boyle, L Hansen, C Hinnenkamp, BP Ismail
Journal of the American Oil Chemists' Society 95 (8), 1049-1062, 2018
592018
Basic principles of chromatography
B Ismail, SS Nielsen
Food analysis 27, 473-498, 2010
592010
The role of gluten proteins in the baking of Arabic bread
I Toufeili, B Ismail, S Shadarevian, R Baalbaki, BS Khatkar, AE Bell, ...
Journal of Cereal Science 30 (3), 255-265, 1999
591999
Effect of short study abroad course on student openness to diversity
B Ismail, M Morgan, K Hayes
Journal of Food Science Education 5 (1), 15-18, 2006
552006
Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile
IG Cordelino, C Tyl, L Inamdar, Z Vickers, A Marti, BP Ismail
Lwt 99, 1-7, 2019
492019
The system can't perform the operation now. Try again later.
Articles 1–20