| Agricultural exports and economic growth in developing countries: A panel cointegration approach AI Sanjuán‐López, PJ Dawson Journal of Agricultural Economics 61 (3), 565-583, 2010 | 148 | 2010 |
| Consumers' response to the EU Quality Policy allowing for heterogeneous preferences ALM Resano H., Sanjuan A.I. Food Policy 37, 355-365, 2012 | 107 | 2012 |
| Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain PG Camarena D.M., Sanjuán A.I. Appetite 57, 121-130, 2011 | 94 | 2011 |
| El distintivo de calidad como indicador de seguridad alimentaria en carne de vacuno y cordero M Sanchez Garcia, AI Sanjuan, G Akl Economia agraria y recursos naturales 1 (1), 77-94, 2001 | 88 | 2001 |
| The Oxford handbook of the economics of food consumption and policy JL Lusk, J Roosen, J Shogren Oxford University Press, 2011 | 85 | 2011 |
| Capturing zero‐trade values in gravity equations of trade: an analysis of protectionism in agro‐food sectors G Philippidis, H Resano‐Ezcaray, AI Sanjuán‐López Agricultural Economics 44 (2), 141-159, 2013 | 55 | 2013 |
| How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets AI Sanjuán-López, G Philippidis, H Resano-Ezcaray Food quality and preference 22 (3), 255-263, 2011 | 45 | 2011 |
| Estudio de las preferencias de consumidores y distribuidores especializados respecto del producto ecológico M Sanchez Garcia, AI Sanjuan, JM Gil Roig, A Gracia, F Soler Economía agraria y recursos naturales 2 (2), 93-114, 2002 | 45 | 2002 |
| Consumer satisfaction with dry-cured ham in five European countries VW Resano H., Perez-Cueto F.J.A., Sanjuan A.I., de Barcellos M.D., Grunert K.G. Meat Science 87, 336-343, 0 | 43* | |
| Employing social accounting matrix multipliers to profile the bioeconomy in the EU member states: is there a structural pattern? G Philippidis, AI Sanjuán López, E Ferrari, R M'barek | 42 | 2014 |
| Combining stated and revealed preferences on typical food products: The case of dry‐cured ham in Spain H Resano‐Ezcaray, AI Sanjuán‐López, LM Albisu‐Aguado Journal of Agricultural Economics 61 (3), 480-498, 2010 | 41 | 2010 |
| Observing and analysing the Bioeconomy in the EU–Adapting data and tools to new questions and challenges R M'barek, G Philippidis, C Suta, C Vinyes, A Caivano, E Ferrari, ... Bio-based and Applied Economics Journal 3 (1), 83-91, 2014 | 37 | 2014 |
| Labels for a local food speciality product: The case of saffron AI Sanjuán‐López, H Resano‐Ezcaray Journal of Agricultural Economics 71 (3), 778-797, 2020 | 36 | 2020 |
| Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees SP Sanjuan A.I., Resano H., Zeballos G., Sans P., Panella-Riera N., Campo MM ... Appetite 58, 1118-1127, 0 | 33* | |
| Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees P Sans, AI Sanjuán López | 26 | 2015 |
| Developing marketing strategies for Jiloca saffron: A price hedonic model AI Sanjuán López, H Resano Ezcaray, DM Camarena Gómez INIA, 2009 | 26 | 2009 |
| Una aplicación de la escala de fobia a los alimentos nuevos. El caso de los alimentos étnicos DM Camarena-Gomez, AI Sanjuan Economía Agraria y Recursos Naturales 8 (2), 93-104, 2008 | 26 | 2008 |
| The dual trade impact of non-tariff measures: an empirical assessment of China’s pork imports J Peci, AI Sanjuán European Review of Agricultural Economics 47 (5), 1716-1739, 2020 | 25 | 2020 |
| Volatility effects of index trading and spillovers on US agricultural futures markets: A multivariate GARCH approach AI Sanjuán‐López, PJ Dawson Journal of agricultural economics 68 (3), 822-838, 2017 | 24 | 2017 |
| Shifting Armington trade preferences: a re-examination of the mercosur-EU negotiations SAI Philippidis G., Resano H. Economic Modeling 40, 21-32, 2014 | 20* | 2014 |
