ia van der lans
ia van der lans
Vahvistettu sähköpostiosoite verkkotunnuksessa wur.nl
The role of the region of origin and EU certificates of origin in consumer evaluation of food products
IA Van der Lans, K Van Ittersum, A De Cicco, M Loseby
European Review of Agricultural Economics 28 (4), 451, 2001
Consumer perceptions of nutrition and health claims
HCM Van Trijp, IA Van der Lans
Appetite 48 (3), 305-324, 2007
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects
J de Jonge, JCM Van Trijp, IA van der Lans, RJ Renes, LJ Frewer
Appetite 51 (2), 311-317, 2008
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
ND Steenis, E van Herpen, IA van der Lans, TN Ligthart, HCM van Trijp
Journal of Cleaner Production 162, 286-298, 2017
Relating price strategies and price‐setting practices
PTM Ingenbleek, IA Van der Lans
European Journal of Marketing, 2013
Consumer evaluations of food risk management quality in Europe
E Van Kleef, JR Houghton, A Krystallis, U Pfenning, G Rowe, H Van Dijk, ...
Risk Analysis: An International Journal 27 (6), 1565-1580, 2007
Consumption and corpulence in China: a consumer segmentation study based on the food perspective
X Zhang, H Dagevos, Y He, I Van der Lans, F Zhai
Food Policy 33 (1), 37-47, 2008
Factors influencing societal response of nanotechnology: an expert stakeholder analysis
N Gupta, ARH Fischer, IA van der Lans, LJ Frewer
Journal of Nanoparticle Research 14 (5), 1-15, 2012
Consumer responses to communication about food risk management
H Van Dijk, J Houghton, E van Kleef, I van der Lans, G Rowe, L Frewer
Appetite 50 (2-3), 340-352, 2008
A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions
MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ...
Food Quality and Preference 24 (2), 276-286, 2012
Understanding heterogeneous preferences of cooperative members
N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk
Agribusiness: an International journal 25 (1), 90-111, 2009
Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach
X Zhang, I van der Lans, H Dagevos
Public health nutrition 15 (1), 88-96, 2012
Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study
C Bos, IA Van der Lans, FJ Van Rijnsoever, HCM Van Trijp
BMC public health 13 (1), 1-14, 2013
Different shades of grey: Compromise products to encourage animal friendly consumption
J de Jonge, IA van der Lans, HCM van Trijp
Food quality and preference 45, 87-99, 2015
Consumer preferences for pork supply chain attributes
MPM Meuwissen, IA Van Der Lans, RBM Huirne
NJAS-Wageningen Journal of Life Sciences 54 (3), 293-312, 2007
Constrained part-worth estimation in conjoint analysis using the self-explicated utility model
IA Van der Lans, WJ Heiser
International journal of Research in Marketing 9 (4), 325-344, 1992
Effects of sustainable design strategies on consumer preferences for redesigned packaging
ND Steenis, IA van der Lans, E van Herpen, HCM van Trijp
Journal of Cleaner Production 205, 854-865, 2018
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
E van Herpen, IA van der Lans, N Holthuysen, M Nijenhuis-de Vries, ...
Waste management 88, 71-84, 2019
Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries
R Poínhos, IA van der Lans, A Rankin, ARH Fischer, B Bunting, ...
PloS one 9 (10), e110614, 2014
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