Follow
Elisabeth Robinot
Elisabeth Robinot
ESG-UQAM, Montréal
Verified email at erobinot.com - Homepage
Title
Cited by
Cited by
Year
Do hotels'“green” attributes contribute to customer satisfaction?
E Robinot, JL Giannelloni
Journal of Services Marketing 24 (2), 157-169, 2010
4652010
Performance of French destinations: Tourism attraction perspectives
CP Barros, L Botti, N Peypoch, E Robinot, B Solonandrasana
Tourism Management 32 (1), 141-146, 2011
3382011
Tourism destination competitiveness: the French regions case
L Botti, N Peypoch, E Robinot, B Solonadrasana
European Journal of Tourism Research 2 (1), 5-24, 2009
1302009
Technical efficiency and environmental management: The Tunisian case
S Hathroubi, N Peypoch, E Robinot
Journal of Hospitality and Tourism Management 21, 27-33, 2014
622014
Does it pay to be green? The case of French ski resorts
O Goncalves, E Robinot, H Michel
Journal of Travel Research 55 (7), 889-903, 2016
542016
Can eco-design packaging reduce consumer food waste? an experimental study
T Zeng, F Durif, E Robinot
Technological Forecasting and Social Change 162, 120342, 2021
512021
To waste or not to waste? Empirical study of waste minimization behavior
M Ertz, R Favier, É Robinot, S Sun
Waste Management 131, 443-452, 2021
402021
Femvertising or femwashing? Women's perceptions of authenticity
V Hainneville, A Guèvremont, É Robinot
Journal of consumer behaviour 22 (4), 933-941, 2023
372023
Jingle bells or ‘green’bells? The impact of socially responsible consumption principles upon consumer behaviour at Christmas time
E Robinot, M Ertz, F Durif
International Journal of Consumer Studies 41 (6), 605-617, 2017
362017
The use of ESG scores in academic literature: a systematic literature review
A Clément, É Robinot, L Trespeuch
Journal of Enterprising Communities: People and Places in the Global Economy, 2023
342023
Improving ESG scores with sustainability concepts
A Clément, É Robinot, L Trespeuch
Sustainability 14 (20), 13154, 2022
302022
La prise en compte de l'environnement naturel dans les services. Une échelle d'attitude
E Robinot, JL Giannelloni
Recherche et Applications en Marketing (French Edition) 24 (2), 29-51, 2009
212009
Environmental actions and consumer participation: which impacts on brand relationship? The multiple realities of the hospitality sector
É Robinot, A Corne, N Peypoch, L Trespeuch
International Journal of Hospitality Management 92, 102713, 2021
192021
Flocon ou chamois d’or? Mesurer la performance marketing d’un service touristique: le cas des stations de ski françaises
O Goncalves, G Guallino, H Michel, E Robinot
Décisions Marketing, 59-68, 2011
182011
What makes people more willing to dispose of their goods rather than throwing them away?
F De Ferran, E Robinot, M Ertz
Resources, Conservation and Recycling 156, 104682, 2020
172020
Attitude toward environmentally friendly hospitality management: A measurement scale
E Robinot, JL Giannelloni
Recherche et Applications en Marketing (English Edition) 24 (2), 29-50, 2009
172009
L’obsolescence ou les raisons du remplacement d’un bien durable: proposition d’une échelle de mesure
F Durif, D Kreziak, I Prim-Allaz, E Robinot
Congrès International de l’Association Française du Marketing, 2014
142014
Obsolescence perçue, décision de renouveler et destinée des produits: le cas du téléphone portable
D Kreziak, I Prim-Allaz, É Robinot, F Durif
Décision Marketing, 41-59, 2016
122016
Quelles sont les caractéristiques des crowdfunders dans le secteur du luxe? L’apport de la théorie de la diffusion des innovations
L Trespeuch, É Robinot, P Valette-Florence
Innovations, art36_I-art36_XXII, 2018
72018
Consumer generated ads versus celebrity generated ads: Which is the best method to promote a brand on social media?
E Robinot, H Boeck, L Trespeuch
Journal of Promotion Management 29 (2), 157-181, 2023
62023
The system can't perform the operation now. Try again later.
Articles 1–20