Ana Maria Carvalho
Ana Maria Carvalho
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ...
Journal of ethnobiology and ethnomedicine 3 (1), 27, 2007
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange
R Guimarães, L Barros, J Barreira, M Sousa, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 48 (1), 99-106, 2010
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
L Barros, AM Carvalho, JS Morais, ICFR Ferreira
Food Chemistry 120 (1), 247-254, 2010
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ...
Journal of Functional Foods 5 (4), 1732-1740, 2013
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition
L Barros, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 48 (6), 1466-1472, 2010
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens
J Pinela, L Barros, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 50 (3-4), 829-834, 2012
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activities of wild plants
L Barros, L Cabrita, MV Boas, AM Carvalho, ICFR Ferreira
Food Chemistry, 2011
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
R Guimarães, L Barros, M Dueñas, AM Carvalho, MJRP Queiroz, ...
Food Chemistry 141 (4), 3721-3730, 2013
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
L Barros, SA Heleno, AM Carvalho, ICFR Ferreira
LWT-Food Science and Technology 43 (3), 544-550, 2010
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
L Barros, M Dueñas, AM Carvalho, ICFR Ferreira, C Santos-Buelga
Food and Chemical Toxicology 50 (5), 1576-1582, 2012
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
L Barros, SA Heleno, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 47 (10), 2458-2464, 2009
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations
R Guimarães, L Barros, M Dueñas, RC Calhelha, AM Carvalho, ...
Food Chemistry 136 (2), 718-725, 2013
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
L Barros, S Oliveira, AM Carvalho, ICFR Ferreira
Industrial Crops and Products 32 (3), 572-579, 2010
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
L Barros, AM Carvalho, ICFR Ferreira
Food research international 44 (7), 2233-2236, 2011
Plantas y sabiduría popular del Parque Natural de Montesinho
AM Carvalho
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
L Barros, AM Carvalho, ICFR Ferreira
Phytochemical Analysis 22 (2), 181-188, 2011
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
MI Dias, L Barros, M Dueñas, E Pereira, AM Carvalho, RC Alves, ...
Food chemistry 141 (4), 4152-4160, 2013
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
L Barros, AM Carvalho, ICFR Ferreira
LWT-Food Science and Technology 43 (5), 814-818, 2010
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption …
P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ...
Food Research International 46 (1), 279-285, 2012
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20