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Eyarkai Nambi
Eyarkai Nambi
NIFTEM-T
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
AS Dukare, S Paul, VE Nambi, RK Gupta, R Singh, K Sharma, ...
Critical reviews in food science and nutrition 59 (9), 1498-1513, 2019
4022019
Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis
VE Nambi, K Thangavel, DM Jesudas
Scientia Horticulturae 193, 90-98, 2015
782015
Physicochemical Characteristics of Date Powder Produced in a Pilot Scale Spray Dryer
VOGSVR A. Manickavasagan, K. Thangavel, S. R. S. Dev, D. S. Aniesrani ...
Drying Technology 33, 1114-1123, 2015
762015
Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching
V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma
Journal of food science and technology 53, 3073-3082, 2016
702016
Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory …
PS Kumar, E Nambi, KN Shiva, MM Vaganan, I Ravi, KJ Jeyabaskaran, ...
Journal of Food Process Engineering 42 (4), e13020, 2019
442019
Optimization of process condition for preparation of sapota bar using Refractance window drying method
K Jalgaonkar, MK Mahawar, RK Vishwakarma, US Shivhare, VE Nambi
Drying Technology, 2018
322018
Texture and rheological changes of Indian mango cultivars during ripening
VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha
Postharvest Biology and Technology 117, 152-160, 2016
322016
Comparison of various RGB image features for nondestructive prediction of ripening quality of “Alphonso” mangoes for easy adoptability in machine vision applications: a …
V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi
Journal of food quality 39 (6), 816-825, 2016
272016
Color kinetics during ripening of Indian mangoes
VE Nambi, K Thangavel, S Shahir, V Chandrasekar
International journal of food properties 19 (10), 2147-2155, 2016
262016
Rice milling technology to produce brown rice
V Eyarkai Nambi, A Manickavasagan, S Shahir
Brown rice, 3-21, 2017
232017
SELECTED CONTENTS
VE Nambi, K Thangavel, S Shahir, V Geetha
Journal of Applied Horticulture 17 (3), 205-209, 2015
212015
Postharvest changes in antioxidant capacity, enzymatic activity, and microbial profile of strawberry fruits treated with enzymatic and divalent ions
S Kumar, R Kumar, VE Nambi, RK Gupta
Food and bioprocess technology 7 (7), 2060-2070, 2014
152014
Naphthalene acetic acid and ferrous sulphate induced changes in physico-chemical composition and shelf-life of ber
VS Meena, E Nambi, P Kashyap, KK Meena
researchgate, 2013
152013
Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour
VE Nambi, K Thangavel, A Manickavasagan, S Shahir
International agrophysics 31 (1), 2017
142017
Modelling of rheological properties of Mango (cv. Neelum) suspensions: effect of sample concentration and particle size
MK Mahawar, K Jalgaonkar, VE Nambi, B Bibwe, V Thirupathi
Journal of Agricultural Engineering 55 (4), 13-20, 2019
102019
A pneumatic assisted electronically controlled continuous aonla seed removing machine
T Kulathaisamy, M Jesudas
Agricultural Engineering International: CIGR Journal 14 (2), 94-101, 2012
102012
Optimization of extrusion cooking process for rice-fish extrudates with an underutilized fish mince based on physical, functional and textural properties
GK Rajesh, V Thirupathi, VE Nambi, R Pandiselvam
92015
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality
V Chandrasekar, EV Nambi, S Sultan, SG John
Journal of Food Process Engineering 45 (5), e14017, 2022
82022
Value addition of grains using solid state fermentation
VE Nambi, V Chandrasekar, S Karthikeyan
Nutr. Food Sci. Int. J 3 (4), 555619, 2017
82017
Modeling the mass of banana fruit by geometrical attributes
S Sulthan, V Rangaraju, EN Vijayaram, C Veerapandian
82015
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