Sabine Danthine
Sabine Danthine
Université de Liège
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Cited by
Flaxseed proteins: food uses and health benefits
HN Rabetafika, V Van Remoortel, S Danthine, M Paquot, C Blecker
International journal of food science & technology 46 (2), 221-228, 2011
Milk fat globule membrane and buttermilks: from composition to valorization
C Vanderghem, P Bodson, S Danthine, M Paquot, C Deroanne, C Blecker
Base, 2010
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
AM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ...
Food Chemistry 187, 322-330, 2015
Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings
S Braipson-Danthine, C Deroanne
Food Research International 37 (10), 941-948, 2004
Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial
C Vors, G Pineau, L Gabert, J Drai, C Louche-Pélissier, C Defoort, ...
The American journal of clinical nutrition 97 (1), 23-36, 2013
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
AM Ghribi, A Sila, IM Gafsi, C Blecker, S Danthine, H Attia, A Bougatef, ...
International Journal of Biological Macromolecules 75, 276-282, 2015
Comparative analysis of triacylglycerol composition, melting properties and polymorphic behavior of palm oil and fractions
S Braipson‐Danthine, V Gibon
European journal of lipid science and technology 109 (4), 359-372, 2007
Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
A Paul, M Frederich, RC Megido, T Alabi, P Malik, R Uyttenbroeck, ...
Journal of Asia-Pacific Entomology 20 (2), 337-340, 2017
Progress in milk fat globule membrane research: a review.
S Danthine, C Blecker, M Paquot, N Innocente, C Deroanne
Lait 80 (2), 209-222, 2000
Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates
AM Ghribi, IM Gafsi, C Blecker, S Danthine, H Attia, S Besbes
Journal of Food Engineering 165, 179-188, 2015
Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
JAF Pierna, O Abbas, P Dardenne, V Baeten
Base, 2011
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
S Verstringe, S Danthine, C Blecker, F Depypere, K Dewettinck
Food research international 51 (1), 344-353, 2013
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
CD Doan, CM To, M De Vrieze, F Lynen, S Danthine, A Brown, ...
Food chemistry 214, 717-725, 2017
Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers
N Jacquet, C Vanderghem, S Danthine, N Quiévy, C Blecker, J Devaux, ...
Bioresource Technology 121, 221-227, 2012
Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification
C Vanderghem, C Blecker, S Danthine, C Deroanne, E Haubruge, ...
International dairy journal 18 (9), 885-893, 2008
Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification
M Aguedo, E Hanon, S Danthine, M Paquot, G Lognay, A Thomas, ...
Journal of agricultural and food chemistry 56 (5), 1757-1765, 2008
Évolution des connaissances sur la membrane du globule gras du lait: synthèse bibliographique
S Danthine, C Blecker, M Paquot, N Innocente, C Deroanne
Le Lait 80 (2), 209-222, 2000
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
AMM Combo, M Aguedo, N Quiévy, S Danthine, D Goffin, N Jacquet, ...
International journal of biological macromolecules 52, 148-156, 2013
Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
C Vanderghem, F Francis, S Danthine, C Deroanne, M Paquot, ...
International dairy journal 21 (5), 312-318, 2011
Optimisation of a cheap and residential small‐scale production of edible crickets with local by‐products as an alternative protein‐rich human food source in Ratanakiri Province …
R Caparros Megido, T Alabi, C Nieus, C Blecker, S Danthine, J Bogaert, ...
Journal of the Science of Food and Agriculture 96 (2), 627-632, 2016
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