| Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? A Bento-Silva, VM Koistinen, P Mena, MR Bronze, K Hanhineva, ... European journal of nutrition 59, 1275-1293, 2020 | 169 | 2020 |
| Metabolic profiling of sourdough fermented wheat and rye bread VM Koistinen, O Mattila, K Katina, K Poutanen, AM Aura, K Hanhineva Scientific reports 8 (1), 5684, 2018 | 116 | 2018 |
| Microbiota-derived metabolites as drivers of gut–brain communication H Ahmed, Q Leyrolle, V Koistinen, O Kärkkäinen, S Layé, N Delzenne, ... Gut microbes 14 (1), 2102878, 2022 | 85 | 2022 |
| “Notame”: workflow for non-targeted LC–MS metabolic profiling A Klåvus, M Kokla, S Noerman, VM Koistinen, M Tuomainen, I Zarei, ... Metabolites 10 (4), 135, 2020 | 80 | 2020 |
| Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation VM Koistinen, O Kärkkäinen, K Borewicz, I Zarei, J Jokkala, V Micard, ... Microbiome 7, 1-14, 2019 | 79 | 2019 |
| Defining the scope of exposome studies and research needs from a multidisciplinary perspective P Zhang, C Carlsten, R Chaleckis, K Hanhineva, M Huang, T Isobe, ... Environmental science & technology letters 8 (10), 839-852, 2021 | 67 | 2021 |
| Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads VM Koistinen, E Nordlund, K Katina, I Mattila, K Poutanen, K Hanhineva, ... Journal of Agricultural and Food Chemistry 65 (9), 1854-1864, 2017 | 54 | 2017 |
| Diets rich in whole grains increase betainized compounds associated with glucose metabolism O Kärkkäinen, MA Lankinen, M Vitale, J Jokkala, J Leppänen, V Koistinen, ... The American journal of clinical nutrition 108 (5), 971-979, 2018 | 51 | 2018 |
| Mass spectrometry-based analysis of whole-grain phytochemicals VM Koistinen, K Hanhineva Critical reviews in food science and nutrition 57 (8), 1688-1709, 2017 | 51 | 2017 |
| Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta T Pessa-Morikawa, A Husso, O Kärkkäinen, V Koistinen, K Hanhineva, ... BMC microbiology 22 (1), 46, 2022 | 42 | 2022 |
| Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation VM Koistinen, K Katina, E Nordlund, K Poutanen, K Hanhineva Food Research International 89, 1106-1115, 2016 | 40 | 2016 |
| Effects of exercise on NAFLD using non-targeted metabolomics in adipose tissue, plasma, urine, and stool AF Babu, S Csader, V Männistö, MM Tauriainen, H Pentikäinen, ... Scientific Reports 12 (1), 6485, 2022 | 37 | 2022 |
| Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics VM Koistinen, A Bento da Silva, L Abrankó, D Low, R Garcia Villalba, ... Metabolites 8 (3), 46, 2018 | 28 | 2018 |
| Whole grain intake associated molecule 5-aminovaleric acid betaine decreases β-oxidation of fatty acids in mouse cardiomyocytes O Kärkkäinen, T Tuomainen, V Koistinen, M Tuomainen, J Leppänen, ... Scientific Reports 8 (1), 13036, 2018 | 27 | 2018 |
| Microbial and endogenous metabolic conversions of rye phytochemicals VM Koistinen, K Hanhineva Molecular nutrition & food research 61 (7), 1600627, 2017 | 24 | 2017 |
| Diet-and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease R Haikonen, O Kärkkäinen, V Koistinen, K Hanhineva Trends in Endocrinology & Metabolism 33 (7), 463-480, 2022 | 21 | 2022 |
| Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds DY Low, P Micheau, VM Koistinen, K Hanhineva, L Abrankó, ... Food Chemistry 357, 129757, 2021 | 17 | 2021 |
| Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition I Zarei, VM Koistinen, M Kokla, A Klåvus, AF Babu, M Lehtonen, S Auriola, ... Scientific Reports 12 (1), 15018, 2022 | 16 | 2022 |
| Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease S Noerman, M Kokla, VM Koistinen, M Lehtonen, TP Tuomainen, ... Clinical nutrition 40 (5), 3250-3262, 2021 | 14 | 2021 |
| Side-stream products of malting: a neglected source of phytochemicals VM Koistinen, M Tuomainen, P Lehtinen, P Peltola, S Auriola, K Jonsson, ... npj Science of Food 4 (1), 21, 2020 | 13 | 2020 |
