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Co-authors
- Youjun ZhangInstitute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesVerified email at caas.cn
- Xuguo "Joe" ZhouUniversity of KentuckyVerified email at uky.edu
- Zhaojiang GuoInstitute of Vegetables and Flowers, Chinese Academy of Agricultural SciencesVerified email at caas.cn
- Qi SuProfessor, Yangtze UniversityVerified email at yangtzeu.edu.cn
- Chris BassUniversity of ExeterVerified email at exeter.ac.uk
- Ted TurlingsUniveristy of NeuchatelVerified email at unine.ch
- Ralf NauenBayerVerified email at bayer.com
- Wannes DermauwFlanders Research Institute for Agriculture, Fisheries and Food (ILVO)Verified email at ilvo.vlaanderen.be
- Judith BrownProfessor School of Plant Sciences, University of ArizonaVerified email at ag.arizona.edu
- Songnian HuProfessor of Institute of Microbiology, CASVerified email at big.ac.cn
- QINGSHU MENGPostdoctoral fellow in Northwestern UniversityVerified email at northwestern.edu
- Yizhong ZhangPh.D Student of Computer Science, Zhejiang UniversityVerified email at zju.edu.cn
- Zhou ShengInstitute of Pathology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and TechnologyVerified email at mail.hust.edu.cn
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Xin Yang
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences (CAAS), China
Verified email at caas.cn