| Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs FA Khalafalla, FHM Ali, ARHA Hassan Beni-Suef University Journal of Basic and Applied Sciences 4 (1), 33-40, 2015 | 120 | 2015 |
| Propolis as a natural decontaminant and antioxidant in fresh oriental sausage FH Ali, GM Kassem, OA Atta-Alla Veterinaria italiana 46 (2), 167-172, 2010 | 94 | 2010 |
| Electrochemical sensing of methyl parathion on magnetic molecularly imprinted polymer AHA Hassan, SL Moura, FHM Ali, WA Moselhy, MPT Sotomayor, ... Biosensors and Bioelectronics 118, 181-187, 2018 | 91 | 2018 |
| Heavy metal residues in beef carcasses in Beni-Suef abattoir, Egypt FA Khalafalla, FH Ali, F Schwagele, MA Abd-El-Wahab Veterinaria italiana 47 (3), 351-361, 2011 | 67 | 2011 |
| Biomimetic magnetic sensor for electrochemical determination of scombrotoxin in fish AHA Hassan, L Sappia, SL Moura, FHM Ali, WA Moselhy, MPT Sotomayor, ... Talanta 194, 997-1004, 2019 | 47 | 2019 |
| Quality evaluation of some fresh and imported frozen seafood FHM Ali Advance Journal of Food Science and Technology, 2011 | 44 | 2011 |
| Improving the quality of beef burger by adding thyme essential oil and jojoba oil GM Kassem, OA Atta-Alla, FHM Ali Archivos de zootecnia 60 (231), 787-795, 2011 | 42 | 2011 |
| " Probiotics feed supplement" to improve quality of broiler chicken carcasses. FHM Ali | 34 | 2010 |
| Effect of growth enhancers on quality of chicken meat during cold storage FH Ali, DA Zahran Advance Journal of Food Science and Technology 2 (4), 219-226, 2010 | 33 | 2010 |
| Influence of feed additives in quality of broiler carcasses FA Khalafalla, HM Fatma, A Dalia, A Zahran, A Mosa Journal of World's Poultry Research 2 (3), 40-47, 2011 | 22 | 2011 |
| Improving the quality and extending the shelf life of chilled fresh sausages using natural additives and their extracts. F Ali, N Abdel-Atty, E Helmy | 21 | 2018 |
| Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination FA Khalafalla, FHM Ali, ARHA Hassan, SE Basta Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 137-143, 2016 | 20 | 2016 |
| Quality improvement of broiler chicken breasts by nisin and lactic acid FA Khalafalla, FHM Ali, A Hassan Journal homepage: http://jwpr. science-line. com 37, 47, 2016 | 15 | 2016 |
| Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt FA Khalafalla, FHM Ali, ARHA Hassan, KA El-Feky Benha Veterinary Medical Journal 30 (1), 51-58, 2016 | 8 | 2016 |
| Mycological investigations in beef and chicken luncheon FHM Ali, RM Farghaly, H AM Journal of Veterinary Medical Research 15 (2), 98-102, 2005 | 8 | 2005 |
| Exploratory Assessment to Evaluate Seed Sprouting under Elevated CO2 Revealed Improved Biomass, Physiology, and Nutritional Value of Trachyspermum ammi AHA Hassan, MK Okla, SA Al-Amri, MA El-Tayeb, IM Moussa, ... Agronomy 11 (5), 830, 2021 | 6 | 2021 |
| Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat FHM Ali, ARH Hassan, AEM Bahgat Food Sci. Qual. Manag 38, 71-78, 2015 | 6 | 2015 |
| Efficacy of different marination methods on microbial quality of meat S Talat, FHM Ali, AHA Hassan Journal of Biochemistry, Microbiology and Biotechnology 7 (2), 35-38, 2019 | 5 | 2019 |
| Microbiological quality of retail meats K FA, F HM Ali, SA MM Journal of Veterinary Medical Research 24 (2), 311-321, 2017 | 5 | 2017 |
| Escherichia coli O157 in dairy products from retailers and small dairy shops AMM Metwally, FHM Ali Journal of Food and Dairy Sciences 6 (5), 349-355, 2015 | 4 | 2015 |
