| Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus J Jin, TTH Nguyen, S Humayun, SH Park, H Oh, S Lim, IK Mok, Y Li, K Pal, ... Food Chemistry 345, 128787, 2021 | 63 | 2021 |
| Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste MN Hossain, S Afrin, S Humayun, MM Ahmed, BK Saha Frontiers in nutrition 7, 27, 2020 | 49 | 2020 |
| Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01 MS Munna, S Humayun, R Noor BMC research notes 8, 1-8, 2015 | 28 | 2015 |
| Biochemical characteristics and potential biomedical applications of hydrolyzed carrageenans S Humayun, AD Premarathna, V Rjabovs, MM Howlader, CNS Darko, ... Marine Drugs 21 (5), 269, 2023 | 12 | 2023 |
| Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities AD Premarathna, TAE Ahmed, G Kulshreshtha, S Humayun, CNS Darko, ... Food Hydrocolloids 147, 109307, 2024 | 9 | 2024 |
| Probiotic properties of Bifidobacterium species isolated from mother’s milk and infant feces MN Hossain, S Humayun, J Shabnam, MM Rahman, S Begum Asian-Australasian Journal ofBioscience and Biotechnology 2, 122-135, 2018 | 5 | 2018 |
| Physico- and biochemical properties of alginates extracted from Ecklonia maxima and Sargassum fluitans using a simple cascade process CNS Darko, AD Premarathna, S Humayun, B Agyei-Tuffour, NJ Goosen, ... Journal of Applied Phycology, 1-14, 2023 | 4 | 2023 |
| Possible Growth Retrieval Simulation on the Heat-Stressed Pseudomonas aeruginosa (SUBP01) Cells MS Munna, KR Tanzim, MMH Afrad, S Humayun, MS Rahman, MA Lubna, ... Bangladesh J Microbiol 31 (1-2), 59-64, 2016 | 2 | 2016 |
| Biological activity of enzymolysed ɩ-carrageenan of polydisperse nature S Humayun, MM Howlader, V Rjabovs, I Reile, AD Premarathna, ... Food Hydrocolloids 149, 109621, 2024 | 1 | 2024 |
| Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed) CNS Darko, S Humayun, AD Premarathna, MM Howlader, V Rjabovs, ... Food Hydrocolloids 151, 109770, 2024 | | 2024 |
| Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels LC Geonzon, T Enoki, S Humayun, R Tuvikene, S Matsukawa, K Mayumi Food Hydrocolloids 150, 109752, 2024 | | 2024 |
| Production and Biochemical Characterization of Fermented Sorghum 산지다 서울대학교 대학원, 2021 | | 2021 |
| Enzymatic synthesis and biochemical characterization of rubusoside glucoside using dextransucrase J Youjin, NTT HANH, S Humayun, JIN Juhui, KIM Doman 한국생물공학회 학술대회, 115-115, 2019 | | 2019 |
| 1Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), BCSIR, Dhanmondi, Dhaka-1205, Bangladesh 2Director, Institute of Food Science and … MN Hossain, S Humayun, MZ Haque, MM Ahmed | | |
| Monzur Morshed Ahmed1 1Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR … MN Hossain, S Humayun, J Shabnam, MM Rahman, S Begum | | |
Rando TuvikeneProfessor of biopolymer chemistry, School of Natural Sciences and Health, Tallinn UniversityVahvistettu sähköpostiosoite verkkotunnuksessa tlu.ee
