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Hatice  Ahu  Kahraman
Hatice Ahu Kahraman
Burdur Mehmet Akif Ersoy University
Verified email at mehmetakif.edu.tr
Title
Cited by
Cited by
Year
Investigation of some metals in honey samples from West Mediterranean region of Turkey
H Tutun, HA Kahraman, Y Aluc, T Avci, H Ekici
Veterinary Research Forum 10 (3), 181, 2019
402019
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
H Tutun, Y Aluç, HA Kahraman, S Sevin, M Yipel, H Ekici
Journal of Food Composition and Analysis 105, 104234, 2022
282022
Antimicrobial compounds of the genus Bacillus: A review
HAHUK ROXANA-MĂDĂLINA STOICA1*, MIȘU MOSCOVICI1 , CATERINA TOMULESCU1 ...
ROMANIAN BIOTECHNOLOGICAL LETTERS 24 (6), 1111-1119, 2019
28*2019
Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar
HA KAHRAMAN, H TUTUN, E KEYVAN, BM BALKAN
Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2), 139-148, 2022
19*2022
Bee pollen: Its antioxidant activity
H Tutun, MM Kaya, MS Usluer, HA Kahraman
Uludağ Arıcılık Dergisi 21 (1), 119-131, 2021
172021
Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers.
HA Kahraman, Ü Gürbüz
132019
Aging Applications on Beef Meat.
HA Kahraman, Ü Gürbüz
MANAS Journal of Engineering 6 (1), 2018
132018
Detection of ochratoxin A in bulk tank milk
E Keyvan, O Yurdakul, F Kocasarı, H Tutun, A Demirtaş, HA Kahraman, ...
Kocatepe Veterinary Journal 11 (3), 255-259, 2018
12*2018
Pastörize sıvı yumurta ile kabuklu yumurtanın bazı kalite özellikleri bakımından kıyaslanması
Y Doğruer, N Telli, AE Telli, HA Kahraman, A Güner
Eurasian J Vet Sci 31 (3), 177-83, 2015
12*2015
Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey
AE Telli, YÖ Biçer, HA Kahraman, N Telli, Y Doğruer
Eurasian Journal of Veterinary Sciences, 2018
112018
An overview of fermentation in the food industry-looking back from a new perspective
SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ...
Bioresources and Bioprocessing 10 (1), 85, 2023
82023
Determination of microbial contamination, pH and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in Konya, Turkey
Ü GÜRBÜZ, AE Telli, HA Kahraman, D Balpetekkülcü, S Yalçın
Italian Journal of Food Science 30 (4), 2018
82018
Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures
E Keyvan, HA Kahraman, H Tutun, S Donmez, E Sen, A Demirtas, ...
Food Science and Technology 42, e08721, 2021
62021
Evaluation of consumers' tendency to dry aged beef meats.
HA Kahraman, U Gurbuz
62015
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
Ü Gürbüz, HA Kahraman, AE Telli, Y Biçer, Y Doğruer
Veterinary Research Forum 13 (1), 21, 2022
52022
Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis
E Keyvan, H Tutun, HA Kahraman, ŞEN Erdi, A Demirtaş, S Dönmez, ...
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2022
42022
Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar
HA Kahraman, H Tutun, MM Kaya, S Tutun, MS Usluer, J Rugji, ...
Journal of Advances in VetBio Science and Techniques 6 (2), 150-158, 2021
42021
Effect of dry aging application on sarkomeric structure of M. longissimus thoracis and M. longissimus lumborum in Akkaraman male lambs.
HA Kahraman, B Kandil, I Tekdemir, E Sur, Ü Gürbüz
42018
Determination of the effect of milk fat on the inactivation of Listeria monocytogenes by ohmic heating
S Özkale, HA Kahraman
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2023
32023
The effect of eugenol on survival of Listeria monocytogenes inoculated İnegöl meatball.
Ü Gürbüz, HA Kahraman, AE Telli, DB Külcü
32015
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