| The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran S Pourfakhimi, Z Nadim, G Prayag, R Mulcahy International Journal of Tourism Research 23 (2), 178-191, 2021 | 47 | 2021 |
| Antecedents and consequences of perceived food authenticity: A cognitive appraisal perspective G Prayag, TH Le, S Pourfakhimi, Z Nadim Journal of Hospitality Marketing & Management 31 (8), 937-961, 2022 | 23 | 2022 |
| Planning for wellness tourism center in Isfahan province, Iran Z Nadim, A Gandomkar Open Journal of Ecology 6 (10), 645-657, 2016 | 8 | 2016 |
| Optimized site selection for a health themed recreational city Z Nadim, A Gandomkar, C Roberts Ph D Perspectives in Asian Leisure and Tourism 3 (1), 2, 2018 | 3 | 2018 |
| A comparative study of quantitative climatic indexes of tourism to assess environmental thermal comfort Z Nadim, A Gandomkar, A Abbasi GEOGRAPHICAL JOURNAL OF TOURISM SPACE 5 (18), 43-58, 2016 | 1 | 2016 |
