Seuraa
Annukka Vainio
Annukka Vainio
Professor of Sustainable Behaviour Change, University of Helsinki
Vahvistettu sähköpostiosoite verkkotunnuksessa helsinki.fi
Nimike
Viittaukset
Viittaukset
Vuosi
Beyond research ethics: anonymity as 'ontology', 'analysis', and 'independence'
A Vainio
Qualitative Research 13 (6), 685-698, 2013
1742013
From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
A Vainio, M Niva, P Jallinoja, T Latvala
Appetite 106, 92–100, 2016
1712016
Improving animal welfare: Qualitative and quantitative methodology in the study of farmers’ attitudes
T Kauppinen, A Vainio, A Valros, H Rita, KM Vesala
Animal Welfare 19 (4), 523-536, 2010
1572010
Does belief matter in climate change action?
A Vainio, R Paloniemi
Public Understanding of Science 22 (4), 382-395, 2013
1292013
Barriers to climate-friendly food choices among young adults in Finland
JP Mäkiniemi, A Vainio
Appetite 74 (1), 12-19, 2014
1252014
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
A Vainio, X Irz, H Hartikainen
Appetite 125, 217-224, 2018
1112018
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 …
C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ...
Frontiers in Nutrition 7, 621726, 2021
912021
Weighing the risks of nuclear energy and climate change: Trust in different information sources, perceived risks, and willingness to pay for alternatives to nuclear power
A Vainio, R Paloniemi, V Varho
Risk Analysis 37 (3), 557–569, 2017
892017
Not so sustainable? Images of bioeconomy by future environmental professionals and citizens
A Vainio, U Ovaska, V Varho
Journal of Cleaner Production 210, 1396-1405, 2019
752019
Understanding circular economy in everyday life: Perceptions of young adults in the Finnish context
A Korsunova, S Horn, A Vainio
Sustainable Production and Consumption 26, 759-769, 2021
702021
Moral intensity and climate-friendly food choices
JP Mäkiniemi, A Vainio
Appetite 65, 54–61, 2013
652013
Citizens' sustainable, future-oriented behaviours in energy transition
A Vainio, A Pulkka, R Paloniemi, V Varho, P Tapio
Journal of Cleaner Production 245, 118801, 2020
632020
The effect of knowledge, species aesthetic appeal, familiarity and conservation need on willingness to donate
P Lundberg, A Vainio, DC MacMillan, RJ Smith, D Verissimo, A Arponen
Animal Conservation 22 (5), 432-443, 2019
622019
How are moral foundations associated with climate-friendly consumption?
A Vainio, JP Mäkiniemi
Journal of Agricultural and Environmental Ethics 29 (2), 265-283, 2016
592016
Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland
M Niva, A Vainio
Meat Science 182, 108635, 2021
552021
Barriers to increasing plant protein consumption in western populations
M Niva, A Vainio, P Jallinoja
F. Mariotti (ed.), Vegetarian and plant-based diets in health and disease …, 2017
552017
How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate …
A Vainio
Appetite 138, 72-79, 2019
512019
The complex role of attitudes toward science in pro-environmental consumption in the Nordic countries
A Vainio, R Paloniemi
Ecological Economics 108, 18–27, 2014
492014
Citizens' images of a sustainable energy transition
A Vainio, V Varho, P Tapio, A Pulkka, R Paloniemi
Energy 183, 606-616, 2019
472019
System justification and the perception of food risks
A Vainio, JP Mäkiniemi, R Paloniemi
Group Processes and Intergroup Relations 17 (4), 510-524, 2014
472014
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Artikkelit 1–20