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Nicklaus Sophie
Nicklaus Sophie
Centre des Sciences du Goût et de l'Alimentation, INRA
Verified email at dijon.inra.fr
Title
Cited by
Cited by
Year
Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
C Schwartz, PAMJ Scholtens, A Lalanne, H Weenen, S Nicklaus
Appetite 57 (3), 796-807, 2011
5492011
A prospective study of food variety seeking in childhood, adolescence and early adult life
S Nicklaus, V Boggio, C Chabanet, S Issanchou
Appetite 44 (3), 289-297, 2005
5472005
A prospective study of food preferences in childhood
S Nicklaus, V Boggio, C Chabanet, S Issanchou
Food quality and preference 15 (7-8), 805-818, 2004
4342004
Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy
JA Mennella, S Nicklaus, AL Jagolino, LM Yourshaw
Physiology & behavior 94 (1), 29-38, 2008
3042008
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus
Appetite 157, 105005, 2021
2892021
Development of food variety in children
S Nicklaus
Appetite 52 (1), 253-255, 2009
2782009
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
SJ Caton, SM Ahern, E Remy, S Nicklaus, P Blundell, MM Hetherington
British Journal of Nutrition 109 (11), 2089-2097, 2013
2302013
Variability of human saliva composition: possible relationships with fat perception and liking
E Neyraud, O Palicki, C Schwartz, S Nicklaus, G Feron
Archives of oral biology 57 (5), 556-566, 2012
2122012
Developmental changes in the acceptance of the five basic tastes in the first year of life
C Schwartz, S Issanchou, S Nicklaus
British journal of nutrition 102 (9), 1375-1385, 2009
2032009
Early origins of overeating: tracking between early food habits and later eating patterns
S Nicklaus, E Remy
Current obesity reports 2, 179-184, 2013
1992013
Nurturing children's healthy eating: position statement
J Haines, E Haycraft, L Lytle, S Nicklaus, FJ Kok, M Merdji, M Fisberg, ...
Appetite 137, 124-133, 2019
1982019
The role of food experiences during early childhood in food pleasure learning
S Nicklaus
Appetite 104, 3-9, 2016
1942016
Breastfeeding facilitates acceptance of a novel dietary flavour compound
H Hausner, S Nicklaus, S Issanchou, C Mølgaard, P Møller
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4 (5 …, 2009
1942009
Learning to eat vegetables in early life: the role of timing, age and individual eating traits
SJ Caton, P Blundell, SM Ahern, C Nekitsing, A Olsen, P Møller, ...
PloS one 9 (5), e97609, 2014
1802014
Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor …
E Remy, S Issanchou, C Chabanet, S Nicklaus
The Journal of nutrition 143 (7), 1194-1200, 2013
1702013
Learned pleasure from eating: An opportunity to promote healthy eating in children?
L Marty, S Chambaron, S Nicklaus, S Monnery-Patris
Appetite 120, 265-274, 2018
1522018
Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
S Nicklaus
Appetite 57 (3), 812-815, 2011
1382011
The role of taste in food acceptance at the beginning of complementary feeding
C Schwartz, C Chabanet, C Lange, S Issanchou, S Nicklaus
Physiology & behavior 104 (4), 646-652, 2011
1362011
Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food
C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus
Food Quality and Preference 29 (2), 89-98, 2013
1222013
Effect of preterm birth and birth weight on eating behavior at 2 y of age
A Migraine, S Nicklaus, P Parnet, C Lange, S Monnery-Patris, ...
The American journal of clinical nutrition 97 (6), 1270-1277, 2013
1172013
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