The development of an e-travel service quality scale CI Ho, YL Lee Tourism Management 28, 1434-1449, 2007 | 918 | 2007 |
Web users’ behavioural patterns of tourism information search: From online to offline CI Ho, MH Lin, HM Chen Tourism Management 33, 1468-1482, 2012 | 320 | 2012 |
Tourism information technology research trends: 1990-2016 Y Yuan, Y Tseng, CI Ho Tourism Review 74 (1), 82-103, 2018 | 103 | 2018 |
Beyond environmental concerns: using means–end chains to explore the personal psychological values and motivations of leisure/recreational cyclists CI Ho, TY Liao, SC Huang, HM Chen Journal of Sustainable Tourism 23 (2), 234-254, 2015 | 85 | 2015 |
Exploring Taiwanese working holiday-makers’ motivations: An analysis of means-end hierarchies CI Ho, PY Lin, SC Huang Journal of Hospitality & Tourism Research 38 (4), 463-486, 2014 | 77 | 2014 |
Are blogs still effective to maintain customer relationships? An empirical study on the travel industry CI Ho, PC Lee Journal of Hospitality and Tourism Technology 6 (1), 5-25, 2015 | 65 | 2015 |
Duration and frequency of telecenter use: Once a telecommuter, always a telecommuter? KV Varma, CI Ho, DM Stanek, PL Mokhtarian Transportation Research Part C: Emerging Technologies 6 (1-2), 47-68, 1998 | 61 | 1998 |
An exploratory investigation of web-based tourist information search behavior CI Ho, YP Liu Asia Pacific Journal of Tourism Research 10 (4), 351-360, 2005 | 59 | 2005 |
Factors influencing watching and purchase intentions on live streaming platforms: From a 7Ps marketing mix perspective CI Ho, YY Liu, MC Chen Information 13, 239, 2024 | 45 | 2024 |
Understanding biophilia leisure as facilitating well-being and the environment: An examination of participants’ attitudes toward horticultural activity HM Chen, HM Tu, CI Ho Leisure Sciences: An Interdisciplinary Journal 35 (4), 301-319, 2013 | 39 | 2013 |
Pre-trip tourism information search by smartphones and use of alternative information channels: A conceptual model CI Ho, YC Lin, YLY Yuan, MC Chen Cogent Social Sciences 2, 1136100, 2016 | 35 | 2016 |
Perceived food souvenir quality as a formative second-order construct: How do tourists evaluate the quality of food souvenirs? CI Ho, LW Liu, Y Yuan, HH Liao Current Issues in Tourism 24 (4), 479-502, 2021 | 29 | 2021 |
Residential area-based offices project: Final report on the evaluation of impacts PL Mokhtarian, CI Ho, SW Hung, TB Lam, EA Raney, LS Redmond, ... Research report (University of California, Davis. Institute of …, 1997 | 26 | 1997 |
Antecedents and consequences of consumers’ attitudes toward live streaming shopping: An application of the stimulus–organism–response paradigm. CI Ho, YY Liu, MC Chen Cogent Business & Management 9 (1), 2145673, 2022 | 15 | 2022 |
Customer engagement behaviors in a social media context revisited: Using both the formative measurement model and text mining techniques CI Ho, MC Chen, YW Shih Journal of Marketing Management 38 ((7/8)), 740-770, 2022 | 14 | 2022 |
Exploring dimensions of attitudes toward horticultural activities HM Chen, HM Tu, CI Ho HortScience 45 (7), 1120-1125, 2010 | 14 | 2010 |
Re-visiting Tourism Information Search Process: From Smartphone Users’ Perspective C Ho, Y Yuan, Y Lin, M Chen ENTER2015, February, 3-6, 2015 | 11 | 2015 |
Rethinking the destination marketing organization management in the big data era YL Yuan, CI Ho Proceedings of the ASE BigData & SocialInformatics 2015, 1-5, 2015 | 10 | 2015 |
Residential Area-based Offices Project: interim findings report on the evaluation of impacts PL Mokhtarian, N Balepur, M Derr, CI Ho, D Stanek, K Varma Institute of Transportation Studies, University of California, Davis …, 1996 | 8 | 1996 |
Exploring Key Determinants of Gamer Behavior for Somatosensory Video Games: An Application of the Extended Technology Acceptance Model and Game Flow Theory CI Ho, CC Chang, SS Lee Global Journal of Emerging Trends in e-Business, Marketing and Consumer …, 2014 | 7 | 2014 |