Rossano Massai
Rossano Massai
Full Professor, Department fo Agriculture Food and Environment, University of Pisa, Italy
Vahvistettu sähköpostiosoite verkkotunnuksessa - Kotisivu
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini, C Galardi, P Pinelli, R Massai, D Remorini, G Agati
New Phytologist 163 (3), 547-561, 2004
Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit
S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi
Food chemistry 107 (1), 282-288, 2008
Comparison of water status indicators for young peach trees
D Remorini, R Massai
Irrigation Science 22 (1), 39-46, 2003
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits
D Remorini, S Tavarini, E Degl’Innocenti, F Loreti, R Massai, L Guidi
Food Chemistry 110 (2), 361-367, 2008
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation
M Tattini, L Guidi, L Morassi‐Bonzi, P Pinelli, D Remorini, ...
New Phytologist 167 (2), 457-470, 2005
Morpho‐anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus …
M Tattini, D Remorini, P Pinelli, G Agati, E Saracini, ML Traversi, R Massai
New phytologist 170 (4), 779-794, 2006
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy
S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari
Italian Journal of Agronomy, e15-e15, 2011
Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations
R Massai, D Remorini, M Tattini
Plant and soil 259 (1), 153-162, 2004
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
B Pezzarossa, D Remorini, ML Gentile, R Massai
Journal of the Science of Food and Agriculture 92 (4), 781-786, 2012
Non‐destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor
DL Betemps, JC Fachinello, SP Galarça, NM Portela, D Remorini, ...
Journal of the Science of Food and Agriculture 92 (9), 1855-1864, 2012
Interactions of water stress and solar irradiance on the physiology and biochemistry of Ligustrum vulgare
L Guidi, E Degl'Innocenti, D Remorini, R Massai, M Tattini
Tree Physiology 28 (6), 873-883, 2008
Comparative assessment of five methods of determining sap flow in peach trees
P González-Altozano, EW Pavel, JA Oncins, J Doltra, M Cohen, T Paço, ...
Agricultural water management 95 (5), 503-515, 2008
Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea
D Remorini, JC Melgar, L Guidi, E Degl’Innocenti, S Castelli, ML Traversi, ...
Environmental and Experimental Botany 65 (2-3), 210-219, 2009
Preliminary characterisation of peach cultivars for their antioxidant capacity
S Tavarini, E Degl’Innocenti, D Remorini, R Massai, L Guidi
International journal of food science & technology 43 (5), 810-815, 2008
The Effect of drought and vapour pressure deficit on gas exchange of young kiwifruit (Actinidia deliciosavar. deliciosa) vines
R Gucci, R Massai, C Xiloyannis, JA Flore
Annals of Botany 77 (6), 605-613, 1996
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress
L Cotrozzi, D Remorini, E Pellegrini, M Landi, R Massai, C Nali, L Guidi, ...
Physiologia plantarum 157 (1), 69-84, 2016
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach
S Tavarini, MI Gil, FA Tomas‐Barberan, B Buendia, D Remorini, R Massai, ...
Annals of Applied Biology 158 (2), 226-233, 2011
Soil organic matter accounting in the carbon footprint analysis of the wine chain
S Bosco, C Di Bene, M Galli, D Remorini, R Massai, E Bonari
The International Journal of Life Cycle Assessment 18 (5), 973-989, 2013
State of the art on peach rootstocks and orchard systems
F Loreti, R Massai
VI International Peach Symposium 713, 253-268, 2005
Metabolic profiling of ripe olive fruit in response to moderate water stress
F Martinelli, D Remorini, S Saia, R Massai, P Tonutti
Scientia Horticulturae 159, 52-58, 2013
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Artikkelit 1–20