| Antimicrobial activity of carvacrol related to its chemical structure A Ben Arfa, S Combes, L Preziosi‐Belloy, N Gontard, P Chalier Letters in applied microbiology 43 (2), 149-154, 2006 | 778 | 2006 |
| Antimicrobial activity of carvacrol related to its chemical structure. S Combes, L Preziosi-Belloy, N Gontard, P Chalier | 778* | 2006 |
| Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting S Tunc, H Angellier, Y Cahyana, P Chalier, N Gontard, E Gastaldi Journal of membrane science 289 (1-2), 159-168, 2007 | 273 | 2007 |
| Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains P Chalier, B Angot, D Delteil, T Doco, Z Gunata Food chemistry 100 (1), 22-30, 2007 | 204 | 2007 |
| Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde A Ben Arfa, L Preziosi-Belloy, P Chalier, N Gontard Journal of agricultural and food chemistry 55 (6), 2155-2162, 2007 | 129 | 2007 |
| Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates N Mongenot, S Charrier, P Chalier Journal of Agricultural and Food Chemistry 48 (3), 861-867, 2000 | 127 | 2000 |
| Identification of different alcoholic beverages by electronic nose coupled to GC JA Ragazzo-Sanchez, P Chalier, D Chevalier, M Calderon-Santoyo, ... Sensors and Actuators B: Chemical 134 (1), 43-48, 2008 | 119 | 2008 |
| Off-flavours detection in alcoholic beverages by electronic nose coupled to GC JA Ragazzo-Sanchez, P Chalier, D Chevalier-Lucia, M Calderon-Santoyo, ... Sensors and Actuators B: Chemical 140 (1), 29-34, 2009 | 92 | 2009 |
| Ocimum gratissimum essential oil and modified montmorillonite clay, a means of controlling insect pests in stored products MGM Nguemtchouin, MB Ngassoum, P Chalier, R Kamga, LST Ngamo, ... Journal of stored products research 52, 57-62, 2013 | 86 | 2013 |
| Electronic nose discrimination of aroma compounds in alcoholised solutions JA Ragazzo-Sanchez, P Chalier, D Chevalier, C Ghommidh Sensors and Actuators B: Chemical 114 (2), 665-673, 2006 | 78 | 2006 |
| Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties E Mascheroni, P Chalier, N Gontard, E Gastaldi Food Hydrocolloids 24 (4), 406-413, 2010 | 75 | 2010 |
| Formation and properties of wheat gluten films and coatings S Guilbert, N Gontard, MH Morel, P Chalier, V Micard, A Redl Protein-based films and coatings, 69-122, 2002 | 72 | 2002 |
| Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers E Mascheroni, V Guillard, E Gastaldi, N Gontard, P Chalier Food Control 22 (10), 1582-1591, 2011 | 69 | 2011 |
| Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions E Gastaldi, P Chalier, A Guillemin, N Gontard Colloids and Surfaces A: Physicochemical and Engineering Aspects 301 (1-3 …, 2007 | 69 | 2007 |
| Coating papers with soy protein isolates as inclusion matrix of carvacrol AB Arfa, Y Chrakabandhu, L Preziosi-Belloy, P Chalier, N Gontard Food Research International 40 (1), 22-32, 2007 | 69 | 2007 |
| Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages: Application to off-flavour detection in wine JA Ragazzo-Sanchez, P Chalier, C Ghommidh Sensors and Actuators B: Chemical 106 (1), 253-257, 2005 | 69 | 2005 |
| Multiple mass transfers of small volatile molecules through flexible food packaging C Dury-Brun, P Chalier, S Desobry, A Voilley Food reviews international 23 (3), 199-255, 2007 | 67 | 2007 |
| Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach C Bacigalupi, MH Lemaistre, N Boutroy, C Bunel, S Peyron, V Guillard, ... Food chemistry 141 (4), 3827-3836, 2013 | 65 | 2013 |
| Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release JDW Rodriguez, P Chalier, T Ruiz, E Gastaldi | 62* | 2019 |
| Active food packaging based on biopolymer and aroma compounds: How to design and control the release P Chalier, T Ruiz, E Gastaldi Frontiers in Chemistry 7, 398, 2019 | 62* | 2019 |
