Susanne Padel

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Nicolas LampkinResearcher, Thuenen Institute of Farm EconomicsVerified email at thuenen.de
Raffaele ZanoliUniversità Politecnica delle Marche UNIVPMVerified email at univpm.it
Laurence SmithUniversity of ReadingVerified email at reading.ac.uk
Helga WillerResearch Institute of Organic Agriculture (FiBL)Verified email at fibl.org
Bruce D PearceFearann Consulting Ltd/Garden OrganicVerified email at fearann-consulting.co.uk
Mette VaarstSeniorforsker, Aarhus UniversitetVerified email at anivet.au.dk
Christine WatsonSRUCVerified email at sac.ac.uk
Urs NiggliVerified email at fibl.org
Ulrich HammProf. Dr., Agricultural and Food Marketing, University of KasselVerified email at uni-kassel.de
Niels Halbergdirector IcrofsVerified email at icrofs.org
Helena Röcklinsbergassociate professor in ethics, Swedish University of Agricultural SciencesVerified email at slu.se
Konstantinos ZaralisAssistant Professor, University of Western MacedoniaVerified email at uowm.gr
Marie Trydeman KnudsenAarhus UniversityVerified email at agro.au.dk
Simona NaspettiProfessor of Economics & Marketing, Università Politecnica MarcheVerified email at agrecon.univpm.it
Hugo F. Alrøe, MSc, PhDAarhus University, Akita International University, University of OtagoVerified email at post.au.dk
Georgios ArsenosProfessor, Aristotle University, GreeceVerified email at vet.auth.gr
Christian SchaderHead Sustainability Assessment, Research Institute of Organic Agriculture (FiBL)Verified email at fibl.org
Britt I.F. HenriksenAarhus UniversityVerified email at anis.au.dk
Meike JanssenAssociate Professor, Sustainable Consumption and Behavioural Studies, Copenhagen Business SchoolVerified email at cbs.dk
Kennet LynggaardAssociated Professor, Roskilde UniversityVerified email at ruc.dk

Susanne Padel

Freelance Researcher

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Agriculture


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Exploring the gap between attitudes and behaviour S Padel, C Foster British food journal, 2005	1952	2005
Exploring the gap between attitudes and behaviour S Padel, C Foster British food journal, 2005	1952	2005
Conversion to organic farming: a typical example of the diffusion of an innovation? S Padel Sociologia ruralis 41 (1), 40-61, 2001	1002	2001
Agronomic and environmental implications of organic farming systems EA Stockdale, NH Lampkin, M Hovi, R Keatinge, EKM Lennartsson, ... Academic Press 70, 261-327, 2001	614	2001
The economics of organic farming: an international perspective NH Lampkin, S Padel	549*	1994
The policy and regulatory environment for organic farming in Europe: Country Reports N Lampkin, C Foster, S Padel Universität Hohenheim, Stuttgart-Hohenheim, 1999	335	1999
The bio-economy concept and knowledge base in a public goods and farmer perspective O Schmidt, S Padel, L Levidow Bio-based and applied economics 1 (1), 47-63, 2012	316	2012
The implementation of organic principles and values in the European Regulation for organic food S Padel, H Röcklinsberg, O Schmid Food policy 34 (3), 245-251, 2009	190	2009
Organic farming: sustainable agriculture in practice NH Lampkin, S Padel The Economics of Organic Farming, CAB: Wallingford, UK, 3-8, 1994	190	1994
Organic farming development and agricultural institutions in Europe: a study of six countries J Michelsen, K Lynggaard, S Padel, C Foster Universität Hohenheim, Stuttgart-Hohenheim, 2001	178	2001
Conversion to organic farming: an overview S Padel, NH Lampkin The economics of organic farming: An international perspective, 295-313, 1994	173	1994
Key characteristics for tool choice in indicator-based sustainability assessment at farm level F Marchand, L Debruyne, L Triste, C Gerrard, S Padel, L Lauwers Ecology and Society 19 (3), 2014	167	2014
The development of the European market for organic products: insights from a Delphi study S Padel, P Midmore British Food Journal 107 (8), 626-646, 2005	144	2005
Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm … C Schader, L Baumgart, J Landert, A Muller, B Ssebunya, J Blockeel, ... Sustainability 8 (3), 274, 2016	127	2016
The role of agroecology in sustainable intensification N Lampkin, B Pearce, A Leake, H Creissen, CL Gerrard, R Gerling, ... Organic Research Centre and Game & Wildlife Conservation Trust, 2015	101	2015
UK consumer reactions to organic certification logos C Gerrard, M Janssen, L Smith, U Hamm, S Padel British Food Journal 115 (5), 727-742, 2013	101	2013
Motives for buying local, organic food through English box schemes S Hashem, G Migliore, G Schifani, E Schimmenti, S Padel British Food Journal 120 (7), 1600-1614, 2018	98	2018
Attitudes towards conversion to organic production systems: a study of farmers in England P Midmore, S Padel, H McCalman, J Isherwood, S Fowler, N Lamkpin University of Wales, Aberytwyth, 2001	97	2001
Values of organic producers converting at different times: results of a focus group study in five European countries S Padel International journal of agricultural resources, governance and ecology 7 (1 …, 2008	93	2008
EU organic logo and its perception by consumers K Zander, S Padel, R Zanoli British Food Journal 117 (5), 1506-1526, 2015	91	2015

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