Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens J Shin, B Harte, E Ryser, S Selke Journal of food science 75 (2), M65-M71, 2010 | 113 | 2010 |
Release of butylated hydroxytoluene (BHT) from Poly (lactic acid) films H Ortiz-Vazquez, J Shin, H Soto-Valdez, R Auras Polymer Testing 30 (5), 463-471, 2011 | 96 | 2011 |
Food packaging J Shin, SEM Selke Food processing: principles and applications, 249-273, 2014 | 69 | 2014 |
Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE) J Shin, X Liu, N Chikthimmah, YS Lee Applied Surface Science 386, 276-284, 2016 | 45 | 2016 |
Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky KK Gaikwad, S Singh, J Shin, YS Lee LWT 117, 108643, 2020 | 35 | 2020 |
Effects of oxygen scavenging package on the quality changes of processed meatball product Y Shin, J Shin, YS Lee Food science and biotechnology 18 (1), 73-78, 2009 | 25 | 2009 |
Preparation and characterization of multilayer film incorporating oxygen scavenger Y Shin, J Shin, YS Lee Macromolecular research 19, 869-875, 2011 | 21 | 2011 |
Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion J Shin, A Kathuria, YS Lee Journal of Applied Polymer Science 136 (42), 48137, 2019 | 20 | 2019 |
Electrospinning of tri-acetyl-β-cyclodextrin (TA-β-CD) functionalized low-density polyethylene to minimize sulfur odor volatile compounds J Shin, EJ Lee, DU Ahn Food packaging and shelf life 18, 107-114, 2018 | 16 | 2018 |
Food Processing: Principles and Applications J Shin, SEM Selke John Wiley and Sons Publishing. USA, 2014 | 16 | 2014 |
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review AK Singh, P Itkor, M Lee, J Shin, YS Lee Critical Reviews in Food Science and Nutrition 63 (32), 11010-11025, 2023 | 13 | 2023 |
Inclusion of ethanol in a nano-porous, bio-based metal organic framework A Kathuria, AK Pauwels, M Buntinx, J Shin, T Harding Journal of Inclusion Phenomena and Macrocyclic Chemistry 95, 91-98, 2019 | 13 | 2019 |
USE OF A CONTROLLED CHLORINE DIOXIDE (CLO2) RELEASE SYSTEM IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING (MAP) TO … J Shin, B Harte, S Selke, Y Lee Journal of Food Quality 34 (3), 220-228, 2011 | 13 | 2011 |
Effect of 1-methylcyclopropene (1-MCP) treatment on the quality characteristics and pigmentation of tomato fruit (Lycopersicon esculentum mill.) YS Lee, DS Chung, BR Harte, JM Shin Horticultural Science & Technology 28 (4), 600-608, 2010 | 7 | 2010 |
The extension of chestnut product quality using modified atmosphere packaging and vacuum skin packaging A Bhisanbut, J Shin, J Harte, D Fulbright, K Dolan, B Harte IAPRI world conference on packaging, 2008 | 6 | 2008 |
Crystalline γ-cyclodextrin metal organic framework nano-containers for encapsulation of benzaldehyde and their host–guest interactions A Kathuria, YS Lee, J Shin, M Kivy Journal of Inclusion Phenomena and Macrocyclic Chemistry 102 (9), 781-790, 2022 | 5 | 2022 |
The Potential of Triacetyl-B-cyclodextrin and its Inclusion Complex with AITC for LDPE Film Extrusion J Shin, K Mokwena Eighteenth IAPRI World Packaging Conference, 481, 2012 | 4 | 2012 |
Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of salmonella typhimurium and listeria monocytogenes on fresh chicken breast and effect of … J Shin Michigan State University. School of Packaging, 2007 | 3 | 2007 |
Maleic anhydride compatibilized peach waste as filler in polypropylene and high density polyethylene biocomposites CBA Wong California Polytechnic State University, 2020 | 2 | 2020 |
The effect of low-dose x-ray irradiation on the quality of fresh-cut asparagus in microwaveable vacuum skin packs J Shin, B Harte, J Harte, K Dolan HortScience 46 (1), 64-69, 2011 | 2 | 2011 |