Seuraa
Roberto Moscetti
Roberto Moscetti
Vahvistettu sähköpostiosoite verkkotunnuksessa unitus.it
Nimike
Viittaukset
Viittaukset
Vuosi
Nondestructive detection of insect infested chestnuts based on NIR spectroscopy
R Moscetti, RP Haff, S Saranwong, D Monarca, M Cecchini, R Massantini
Postharvest Biology and Technology 87, 88-94, 2014
992014
Management of winter cover crop residues under different tillage conditions affects nitrogen utilization efficiency and yield of eggplant (Solanum melanogena L.) in …
E Radicetti, R Mancinelli, R Moscetti, E Campiglia
Soil and Tillage Research 155, 329-338, 2016
752016
Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
M Cecchini, M Contini, R Massantini, D Monarca, R Moscetti
Postharvest Biology and Technology 61 (2-3), 131-136, 2011
752011
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
R Moscetti, RP Haff, E Stella, M Contini, D Monarca, M Cecchini, ...
Postharvest Biology and Technology 99, 58-62, 2015
742015
Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review
F Raponi, R Moscetti, D Monarca, A Colantoni, R Massantini
Sustainability 9 (11), 2009, 2017
672017
Detection of mold-damaged chestnuts by near-infrared spectroscopy
R Moscetti, D Monarca, M Cecchini, RP Haff, M Contini, R Massantini
Postharvest Biology and Technology 93, 83-90, 2014
652014
Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
R Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R Massantini
Journal of food engineering 222, 139-150, 2018
622018
Use of ozone in sanitation and storage of fresh fruits and vegetables
L Carletti, R Botondi, R Moscetti, E Stella, D Monarca, M Cecchini, ...
Journal of Food, Agriculture and Environment 11 (3-4), 585-589, 2013
622013
Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
R Moscetti, MT Frangipane, D Monarca, M Cecchini, R Massantini
Postharvest biology and technology 65, 33-38, 2012
572012
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee
SSN Chakravartula, R Moscetti, G Bedini, M Nardella, R Massantini
Food Control 135, 108816, 2022
562022
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices
L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ...
Foods 9 (1), 76, 2020
562020
Hazelnut quality sorting using high dynamic range short-wave infrared hyperspectral imaging
R Moscetti, W Saeys, JC Keresztes, M Goodarzi, M Cecchini, M Danilo, ...
Food and bioprocess technology 8, 1593-1604, 2015
562015
Evaluating progress of chestnut quality: A review of recent developments
R Massantini, R Moscetti, MT Frangipane
Trends in Food Science & Technology 113, 245-254, 2021
532021
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
R Moscetti, RP Haff, B Aernouts, W Saeys, D Monarca, M Cecchini, ...
Journal of Food Engineering 118 (1), 1-7, 2013
512013
Near-infrared spectroscopy for detection of hailstorm damage on olive fruit
R Moscetti, RP Haff, D Monarca, M Cecchini, R Massantini
Postharvest Biology and Technology 120, 204-212, 2016
482016
Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy
R Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R Massantini
Food and Bioprocess Technology 10, 2046-2059, 2017
442017
Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin
R Moscetti, E Radicetti, D Monarca, M Cecchini, R Massantini
Journal of the Science of Food and Agriculture 95 (13), 2619-2625, 2015
412015
Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management
E Radicetti, R Massantini, E Campiglia, R Mancinelli, S Ferri, R Moscetti
Scientia Horticulturae 204, 161-171, 2016
362016
Effect of alternative postharvest control treatments on the storability of ‘Golden Delicious’ apples
R Moscetti, L Carletti, D Monarca, M Cecchini, E Stella, R Massantini
Journal of the Science of Food and Agriculture 93 (11), 2691-2697, 2013
342013
Dairy production in restricted environment and safety for the workers.
S Giacinto, A Colantoni, M Cecchini, D Monarca, R Moscetti, R Massantini
272012
Järjestelmä ei voi suorittaa toimenpidettä nyt. Yritä myöhemmin uudelleen.
Artikkelit 1–20