| High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects G Jakobsdottir, J Xu, G Molin, S Ahrne, M Nyman PloS one 8 (11), e80476, 2013 | 315 | 2013 |
| The physico-chemical properties of dietary fibre determine metabolic responses, short-chain fatty acid profiles and gut microbiota composition in rats fed low-and high-fat diets F Fåk, G Jakobsdottir, E Kulcinskaja, N Marungruang, C Matziouridou, ... PloS one 10 (5), e0127252, 2015 | 87 | 2015 |
| Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum G Jakobsdottir, C Jädert, L Holm, ME Nyman British journal of nutrition 110 (9), 1565-1572, 2013 | 82 | 2013 |
| Designing future prebiotic fiber to target metabolic syndrome G Jakobsdottir, M Nyman, F Fåk Nutrition 30 (5), 497-502, 2014 | 64 | 2014 |
| Health and well-being of university students before and during COVID-19 pandemic: A gender comparison S Gestsdottir, T Gisladottir, R Stefansdottir, E Johannsson, G Jakobsdottir, ... Plos one 16 (12), e0261346, 2021 | 52 | 2021 |
| Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders G Jakobsdottir, JH Bjerregaard, H Skovbjerg, M Nyman Scandinavian journal of gastroenterology 48 (6), 696-701, 2013 | 52 | 2013 |
| Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats G Jakobsdottir, U Nilsson, N Blanco, O Sterner, M Nyman Journal of agricultural and food chemistry 62 (19), 4359-4368, 2014 | 46 | 2014 |
| Formation of short-chain fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries G Jakobsdottir, N Blanco, J Xu, S Ahrné, G Molin, O Sterner, M Nyman Journal of Nutrition and Metabolism 2013, 2013 | 44 | 2013 |
| Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome R Undseth, G Jakobsdottir, M Nyman, A Berstad, J Valeur Clinical and experimental gastroenterology, 303-308, 2015 | 23 | 2015 |
| Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health G Jakobsdottir, RS Stefansdottir, S Gestsdottir, V Stefansson, ... Plos one 18 (6), e0286345, 2023 | 3 | 2023 |
| Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP … BM Repella, JG Rice, M Arroyo-Izaga, LE Torheim, BE Birgisdottir, ... Nutrients 16 (6), 764, 2024 | | 2024 |
| Henta lágkolvetnamataræði og föstur í þjálfun? SL Guðmundsdóttir, B Varðardóttir, E Margeirsdóttir, G Jakobsdóttir, ... | | 2021 |
| Letter to the newspaper. Suitable for low carb diets and fasting in training? SL Gudmundsdottir, B Vardardottir, E Margeirsdottir, G Jakobsdottir, ... LAEKNABLADID 107 (2), 106-107, 2021 | | 2021 |
| Short-chain fatty acids in health and disease: Effects of dietary components G Jakobsdóttir | | 2013 |
| Education of International Master Students-Academic difficulties in a Master Programme at the Faculty of Engineering ER Furuseth, G Jakobsdottir, S Rang, T Österman Project and Conference Reports-CEE, LTH, 2008 | | 2008 |
