| Franchising and firm financial performance among US restaurants M Madanoglu, K Lee, GJ Castrogiovanni Journal of Retailing 87 (3), 406-417, 2011 | 117 | 2011 |
| Branding: Myth and reality in the hotel industry MD Olsen, Y Chung, N Graf, K Lee, M Madanoglu Journal of Retail & Leisure Property 4, 146-162, 2005 | 70 | 2005 |
| Exploring the impacts of key economic indicators and economic recessions in the restaurant industry K Lee, IS Ha Journal of Hospitality Marketing & Management 21 (3), 330-343, 2012 | 62 | 2012 |
| Exploring the Korean wine market K Lee, J Zhao, JY Ko Journal of Hospitality & Tourism Research 29 (1), 20-41, 2005 | 59 | 2005 |
| Is a glass of Merlot the symbol of globalization? An examination of the impacts of globalization on wine consumption in Asia K Lee International Journal of Wine Business Research 21 (3), 258-266, 2009 | 54 | 2009 |
| A cross-national comparison of consumer perceptions of service recovery K Lee, MA Khan, JY Ko Journal of Travel & Tourism Marketing 24 (1), 1-16, 2008 | 48 | 2008 |
| Outback Steakhouse in Korea: A success story K Lee, MA Khan, JY Ko Cornell Hospitality Quarterly 49 (1), 62-72, 2008 | 33 | 2008 |
| Exploring key service quality dimensions at a winery from an emerging market’s perspective K Lee, M Madanoglu, JY Ko British Food Journal 118 (12), 2981-2996, 2016 | 32 | 2016 |
| Does franchising pay? Evidence from the restaurant industry M Madanoglu, K Lee, GJ Castrogiovanni The Service Industries Journal 33 (11), 1003-1025, 2013 | 32 | 2013 |
| The impact of service quality and customer satisfaction on consumer spending in wineries K Lee, M Madanoglu, IS Ha, A Fritz The Service Industries Journal 41 (3-4), 248-260, 2021 | 31 | 2021 |
| How do economic recessions affect the US restaurant industry? K Lee, I Ha Journal of foodservice business research 17 (4), 353-362, 2014 | 30 | 2014 |
| Developing a competitive international service strategy: A case of international joint venture in the global service industry K Lee, M Madanoglu, JY Ko Journal of Services Marketing 27 (3), 245-255, 2013 | 30 | 2013 |
| Authentic leadership on the frontline and its effects on Korean restaurant employees PH Jacques, J Garger, K Lee, JY Ko Journal of Foodservice Business Research 18 (4), 389-403, 2015 | 29 | 2015 |
| Exploring the impacts of service guarantee strategy K Lee, MA Khan Journal of Travel & Tourism Marketing 29 (2), 133-146, 2012 | 23 | 2012 |
| Risk-return analysis of fast-food versus casual-dining restaurants: who moved my cheeseburger? M Madanoglu, K Lee, FA Kwansa Journal of Hospitality & Tourism Research 32 (3), 327-341, 2008 | 22 | 2008 |
| Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China K Lee, S Kladou, A Usakli, Y Shi Journal of Hospitality and Tourism Insights 5 (1), 116-137, 2022 | 19 | 2022 |
| Japanese travelers' service preferences in US hotels K Lee, J Zhao Journal of Travel & Tourism Marketing 14 (2), 67-85, 2003 | 18 | 2003 |
| Strategic winery tourism and management: Building competitive winery tourism and winery management strategy K Lee CRC Press, 2016 | 15 | 2016 |
| Critical issues and challenges in the management of international restaurant franchises: Franchisee perspective K Lee, MA Khan, JY Ko Journal of Foodservice Business Research 13 (2), 85-97, 2010 | 12 | 2010 |
| Issues for international franchising: lessons from the case of a Poland-based restaurant operator K Lee Cornell Hospitality Quarterly 49 (4), 454-457, 2008 | 12 | 2008 |
