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MARC HIGGIN
MARC HIGGIN
Anthropologist, Université Grenoble Alpes
Verified email at umrpacte.fr
Title
Cited by
Cited by
Year
A good kill: socio-technical organizations of farm animal slaughter
M Higgin, A Evans, M Miele
Human and other animals: Critical perspectives, 173-194, 2011
392011
Being guided by dogs
M Higgin
Crossing Boundaries, 73-88, 2012
282012
From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat
J Lever, M Puig della Bellacasa, M Miele, M Higgin
Cardiff University, 2010
272010
The other side of society. Reflections on waste and its place
M Higgin
Antropologia 3 (1 NS), 69-88, 2016
142016
Farm animal welfare within the supply chain, regulation, agriculture and geography
U Kjærnes, B Bock, M Higgin, J Roex
Welfare quality reports 8, 2009
132009
European meat and dairy retail distribution and supply networks: a comparative study of the current and potential markets for welfare-friendly foodstuffs in six European countries
E Roe, M Higgin
Cardiff University 7, 129-256, 2008
102008
Provision of educational materials about farmed animal welfare: a comparative report
AB Evans, M Higgin, M Miele, SL Morgan, A Ara, D Pinducciu, M Kulo
School of City and Regional Planning, Cardiff University 17 (19), 2010
52010
Farm Animal Welfare in Hungary: A study of Hungarian producers, its food retail market and of Hungarian consumers
E Roe, U Kjaernes, B Bock, M Higgin, M van Huik, C Cowan
Cardiff University 8, 145-214, 2009
52009
In-the-making: An anthropological study of how clay becomes a work of art
M Higgin
University of Aberdeen, 2017
42017
What do we do when we draw?
M Higgin
TRACEY-Drawing and Visualisation Research 11 (1), 1-13, 2016
42016
Dialogue between citizens and experts regarding farm animal welfare: Citizen juries in the UK, Norway and Italy
M Miele, AB Evans, M Higgin
School of City and Regional Planning, Cardiff University 16 (16), 2010
42010
The presence of animal welfare-friendly bodies: An organised or disorganised achievement in the food supply chain
E Roe, M Higgin
Ethics and the politics of food, 80-84, 2006
32006
Tranchee Alexandra Engelfriet
M Higgin
Ceramics: Art and Perception, 60-63, 2015
22015
Dubbi dei consumatori, normativa e trasparenza del mercato [Consumer's concerns, regulation and market transparency]
M Miele, M Higgin, AB Evans
Point Veterinaire Italie, 2010
22010
Le compostage, entre réduction des déchets et domestication du pourrissement
C Granjou, M Higgin, C Mounet
Revue d’anthropologie des connaissances 14 (14-4), 2020
12020
The unexpected gift of beauty
M Higgin
Anthropology and Beauty, 67-81, 2018
12018
UK meat and dairy retail distribution and supply networks: a study of the current and potential markets for welfare-friendly foodstuffs
E Roe, M Higgin
Welfare Quality® reports, 2008
12008
De glace, d’air et d’eau: incarnations visuelles et sensibles du climat
L Brayer, O Labussiere, M Higgin, Y Monnier, G Durand, A de Pin, A Nafti
Festival de l'Histoire de l'Art, 12ème édition (FHA23), 2023
2023
Echos, effets & synergies
S de Pertat, M Higgin, T Marchal, J Mcoisans, C Pichat
2023
Ubiquities
S de Pertat, M Higgin, T Marchal, J Mcoisans, C Pichat
2023
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