| The effect of reaction temperature on the particle size, structure and magnetic properties of coprecipitated CoFe2O4 nanoparticles Y Qu, H Yang, N Yang, Y Fan, H Zhu, G Zou Materials Letters 60 (29-30), 3548-3552, 2006 | 469 | 2006 |
| Anatase TiO2 nanolayer coating on cobalt ferrite nanoparticles for magnetic photocatalyst W Fu, H Yang, M Li, M Li, N Yang, G Zou Materials Letters 59 (27), 3530-3534, 2005 | 159 | 2005 |
| Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate M Zhao, X Huang, H Zhang, Y Zhang, M Gänzle, N Yang, K Nishinari, ... Food Hydrocolloids 105, 105790, 2020 | 96 | 2020 |
| Formation and magnetic properties of nanosized PbFe12O19 particles synthesized by citrate precursor technique N Yang, H Yang, J Jia, X Pang Journal of Alloys and Compounds 438 (1-2), 263-267, 2007 | 77 | 2007 |
| Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent Y Xu, N Yang, J Yang, J Hu, K Zhang, K Nishinari, GO Phillips, Y Fang Food Hydrocolloids 101, 105474, 2020 | 61 | 2020 |
| Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic M Zhao, Y Wang, X Huang, M Gaenzle, Z Wu, K Nishinari, N Yang, ... Food & function 9 (2), 1000-1008, 2018 | 52 | 2018 |
| Application of microrheology in food science N Yang, R Lv, J Jia, K Nishinari, Y Fang Annual Review of Food Science and Technology 8, 493-521, 2017 | 49 | 2017 |
| Structure and tribology of κ-carrageenan gels filled with natural oil bodies N Yang, Y Feng, C Su, Q Wang, Y Zhang, Y Wei, M Zhao, K Nishinari, ... Food Hydrocolloids 107, 105945, 2020 | 48 | 2020 |
| Effect of sodium alginate on the stability of natural soybean oil body emulsions Chunxia Su, Younan Feng, Jing Ye, Yuemei Zhang, Zhiming Gao, Meng Zhao, Nan ... RSC Advances 8, 4731 - 4741, 2018 | 48 | 2018 |
| Gravitational lensing of massive particles in Schwarzschild gravity X Liu, N Yang, Junji Jia Class. Quantum Grav. 33 (17), 175014 (23pp), 2016 | 48 | 2016 |
| In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy N Yang, C Su, Y Zhang, J Jia, RL Leheny, K Nishinari, Y Fang, ... Journal of colloid and interface science 570, 362-374, 2020 | 35 | 2020 |
| Effect of pH on the mechanical, interfacial, and emulsification properties of chitosan microgels P Huang, H Chen, M Yuxi, G Chao, S Fusheng, Y Nan, K Nishinari Food Hydrocolloids 106972, 2021 | 32 | 2021 |
| Frequency-dependent viscoelasticity measurement by atomic force microscopy N Yang, KKH Wong, JR de Bruyn, JL Hutter Measurement Science and Technology 20 (2), 025703, 2008 | 29 | 2008 |
| Metallization of carbon fibers with nickel by electroless plating technique Y Fan, H Yang, H Zhu, X Liu, M Li, Y Qu, N Yang, G Zou Metallurgical and Materials Transactions A 38, 2148-2152, 2007 | 25 | 2007 |
| Synthesis and thermal stability of W/WS2 inorganic fullerene-like nanoparticles with core–shell structure L Chang, H Yang, W Fu, N Yang, J Chen, M Li, G Zou, J Li Materials research bulletin 41 (7), 1242-1248, 2006 | 25 | 2006 |
| Gels, emulsions and application of hydrocolloids at Phillips Hydrocolloids Research Centre K Nishinari, Y Fang, N Yang, X Yao, M Zhao, K Zhang, Z Gao Food Hydrocolloids 78 (36-46), 2017 | 23 | 2017 |
| Preparation of Cu–Zn/ZnO core–shell nanocomposite by surface modification and precipitation process in aqueous solution and its photoluminescence properties N Yang, H Yang, Y Qu, Y Fan, L Chang, H Zhu, M Li, G Zou Materials research bulletin 41 (11), 2154-2160, 2006 | 22 | 2006 |
| Improving the stability of oil body emulsions from diverse plant seeds using sodium alginate Y Zhang, N Yang, Y Xu, Q Wang, P Huang, K Nishinari, Y Fang Molecules 24 (21), 3856, 2019 | 21 | 2019 |
| Interfacial behaviour of β-lactoglobulin aggregates at the oil–water interface studied using particle tracking and dilatational rheology N Yang, J Ye, J Li, B Hu, RL Leheny, K Nishinari, Y Fang Soft Matter 17 (10), 2973-2984, 2021 | 19 | 2021 |
| Microrheology, microstructure, and aging of physically cross-linked poly (vinyl alcohol)/poly (ethylene glycol) blends N Yang, JL Hutter, JR de Bruyn Journal of Rheology 56 (4), 797-822, 2012 | 17 | 2012 |
Katsuyoshi NishinariProfesseur de sciene des aliments, Hubei University of TechnologyVahvistettu sähköpostiosoite verkkotunnuksessa hbut.edu.cn
