Lucia Blasco
Lucia Blasco
Research Scientist, Ph.D, Natural Resources Institute Finland (Luke)
Verified email at luke.fi
Title
Cited by
Cited by
Year
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria
L Blasco, S Ferrer, I Pardo
FEMS Microbiology Letters 225 (1), 115-123, 2003
1172003
Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows
I Tapio, D Fischer, L Blasco, M Tapio, RJ Wallace, AR Bayat, L Ventto, ...
PLoS One 12 (7), e0180260, 2017
462017
Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes
EA Tampio, L Blasco, MM Vainio, MM Kahala, SE Rasi
GCB Bioenergy, 2018
242018
Rapid and simultaneous detection of Salmonella spp. and Listeria monocytogenes in milk by fluorescent in situ hybridisation
M Oliveira, L Blasco, S Ferrer, F Bernardo
Revista Portuguesa de Ciências Veterinárias 552, 215, 2004
202004
Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot
M Kahala, L Blasco, V Joutsjoki
Journal of food protection 75 (3), 523-532, 2012
102012
Determination of aspartase activity in dairy Propionibacterium strains
L Blasco, M Kahala, T Tupasela, V Joutsjoki
FEMS microbiology letters 321 (1), 10-13, 2011
92011
Aplicación de las técnicas FISH, PCR específica y 16S-ARDRA al estudio de la población bacteriana asociada al proceso de vinificación
L Blasco Escrivá
Universitat de València, 2009
72009
Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes
L Blasco, M Kahala, H Jatila, V Joutsjoki
International Dairy Journal 50, 66-71, 2015
42015
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids
L Blasco, M Kahala, E Tampio, M Vainio, S Ervasti, S Rasi
Microorganisms 8 (4), 581, 2020
32020
Grass silage extract, feed component suitable for pigs-prospects for on farm biorefinery
A Seppälä, S Kyntäjä, L Blasco, M Siika-Aho, S Hautala, O Byman, ...
Proceedings of the 5th Nordic feed science conference, Uppsala, Sweden, 10 …, 2014
32014
Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
M Rinne, M Franco, T Jalava, E Järvenpää, M Kahala, L Blasco, ...
Agricultural and Food Science 28 (2), 59–69-59–69, 2019
22019
Non-wood biomass as raw material in biorefinery processes
S Rasi, E Winquist, V Varho, M Kahala, E Järvenpää, Y Virtanen, ...
Clic Innovation, 2016
12016
Microbial processing for nutritional enhancement of plant based products
M Kahala, V Joutsjoki, L Blasco, D Porcellato, M Nurmi, A Pihlanto
Program and Book of Abstracts, Nano-Day IV, Univestità di Parma, 2019
2019
Lactic Acid Bacteria in Finnish Rye Sourdoughs
M Kahala, L Blasco, E Wachnicka, T Tenhola-Roininen, V Joutsjoki
7th International Symposium on Sourdough/Arendt EK, Emanuele Zannini E.(eds.), 2018
2018
Suomalaisen ruishapanjuuren mikrobiston monimuotoisuus
M Heinonen, M Kahala, L Blasco, JM Pihlava, L Bitz, P Tanhuanpää, ...
Luonnonvarakeskus, 2018
2018
Improving the usability of carrot by-products as animal feeds by ensiling.
M Rinne, T Jalava, H Siljander-Rasi, K Kuoppala, L Blasco, M Kahala, ...
Proceedings of the 8th Nordic Feed Science Conference, Uppsala, Sweden, 13 …, 2017
2017
Valorization of non-wood biomass-case studies with food industry side-streams and municipal foodwaste
S Rasi, M Kahala, E Järvenpää, E Winquist, Y Virtanen, V Joutsjoki, ...
Natural Resources Institute Finland, 2016
2016
Valorization of agro-food by-products by bioprocessing
M Kahala, L Blasco, V Joutsjoki
Biorefinery for food & fuels & materials, 15-17 June 2015, Montpellier …, 2015
2015
Characterization of microbial diversity by T-RFLP in two biogas reactors digesting food waste
M Kahala, L Blasco, E Tampio, S Ervasti, J Rintala, T Paavola, V Joutsjoki
2nd International Conference on Biogas Microbiology ICBM, Uppsala, Sweden …, 2014
2014
Diet effect on rumen microbiota composition in dairy cows
I Tapio, L Blasco, L Ventto, M Kahala, A Bayat, E Negussie, KJ Shingfield, ...
Maataloustieteen Päivät 2014, 8.-9.1. 2014 Viikki, Helsinki: esitelmä-ja …, 2014
2014
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