| Assessment of household food waste in Hungary B Szabó-Bódi, G Kasza, D Szakos British Food Journal 120 (3), 625-638, 2018 | 106 | 2018 |
| Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary D Szakos, B Szabó-Bódi, G Kasza Environmental Science and Pollution Research 28, 24580-24589, 2021 | 55 | 2021 |
| Quantification of household food waste in Hungary: A replication study using the FUSIONS methodology G Kasza, A Dorkó, A Kunszabó, D Szakos Sustainability 12 (8), 3069, 2020 | 39 | 2020 |
| Consumer perception of local food products in Hungary Á Szegedyné Fricz, A Ittzés, L Ózsvári, D Szakos, G Kasza British Food Journal 122 (9), 2965-2979, 2020 | 35 | 2020 |
| Evaluation of ultrasound and microbubbles effect on pork meat during brining process A Visy, G Jónás, D Szakos, Z Horváth-Mezőfi, KI Hidas, A Barkó, ... Ultrasonics Sonochemistry 75, 105589, 2021 | 32 | 2021 |
| Household food waste research: the current state of the art and a guided tour for further development J Oláh, G Kasza, B Szabó-Bódi, D Szakos, J Popp, Z Lakner Frontiers in Environmental Science 10, 916601, 2022 | 20 | 2022 |
| Food purchase behavior during the first wave of COVID-19: the case of Hungary T Madarász, E Kontor, E Antal, G Kasza, D Szakos, Z Szakály International Journal of Environmental Research and Public Health 19 (2), 872, 2022 | 20 | 2022 |
| Perception of older adults about health-related functionality of foods compared with other age groups D Szakos, L Ózsvári, G Kasza Sustainability 12 (7), 2748, 2020 | 20 | 2020 |
| Young people’s views on food hygiene and food safety: A multicentre qualitative study R Syeda, P Touboul Lundgren, G Kasza, M Truninger, C Brown, ... Education Sciences 11 (6), 261, 2021 | 19 | 2021 |
| The evolution of food safety risk communication: Models and trends in the past and the future G Kasza, E Csenki, D Szakos, T Izsó Food Control 138, 109025, 2022 | 17 | 2022 |
| Household food waste composting habits and behaviours in Hungary: A segmentation study A Kunszabó, D Szakos, A Dorkó, C Farkas, G Kasza Sustainable Chemistry and Pharmacy 30, 100839, 2022 | 16 | 2022 |
| Health-related nutritional preferences of older adults: A segmentation study for functional food development D Szakos, L Ózsvári, G Kasza Journal of Functional Foods 92, 105065, 2022 | 13 | 2022 |
| Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging G Kasza, N Veflen, J Scholderer, L Münter, L Fekete, EZ Csenki, A Dorkó, ... Foods 11 (21), 3520, 2022 | 10 | 2022 |
| Analysis of the target group of lactose-free functional foods for product development E Szabó, D Szakos, G Kasza, L Ózsvári Acta Alimentaria, 2021 | 10 | 2021 |
| Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary Á Vajda, L Ózsvári, D Szakos, G Kasza International Journal of Environmental Research and Public Health 18 (19), 10131, 2021 | 9 | 2021 |
| Consumer demand analysis in the Hungarian functional food market focused on the main health problems D Szakos, L Ózsvári, G Kasza Gradus 7 (1), 62-66, 2019 | 7 | 2019 |
| Pálinka: fogyasztói ismeretek, preferenciák, fogyasztási szokások, marketinglehetőségek Á Szegedyné Fricz, D Szakos, B Bódi, G Kasza GAZDÁLKODÁS: Scientific Journal on Agricultural Economics 61 (2), 158-170, 2017 | 7 | 2017 |
| Kasza Gy.(2020): Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups. Sustatinability, 12 (7) D Szakos, L Ózsvári | 6 | |
| Insects as food-Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021 G Kasza, T Izsó, D Szakos, WS Nugraha, MH Tamimi, M Süth Appetite 188, 106770, 2023 | 3 | 2023 |
| The role of functional food in healthy ageing: a consumer research perspective D Szakos | 3 | 2022 |
Gyula KaszaUniversity of Veterinary Medicine BudapestVerified email at univet.hu
