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Jason Hindmarsh
Jason Hindmarsh
Verified email at massey.ac.nz - Homepage
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Cited by
Year
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
AC Paniagua, AR East, JP Hindmarsh, JA Heyes
Postharvest Biology and Technology 79, 13-19, 2013
2802013
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet
JP Hindmarsh, AB Russell, XD Chen
International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003
2642003
Physicochemical changes in a model protein bar during storage
SM Loveday, JP Hindmarsh, LK Creamer, H Singh
Food Research International 42 (7), 798-806, 2009
1352009
Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate
SM Loveday, JP Hindmarsh, LK Creamer, H Singh
Food Research International 43 (5), 1321-1328, 2010
772010
Fundamentals of the spray freezing of foods—microstructure of frozen droplets
JP Hindmarsh, AB Russell, XD Chen
Journal of food engineering 78 (1), 136-150, 2007
712007
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
A Yuris, L Matia-Merino, AK Hardacre, J Hindmarsh, KKT Goh
Food Hydrocolloids 79, 1-12, 2018
612018
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet
JP Hindmarsh, AB Russell, XD Chen
Chemical engineering science 59 (12), 2503-2515, 2004
572004
Fundamentals of spray freezing of instant coffee
CS MacLeod, JA McKittrick, JP Hindmarsh, ML Johns, DI Wilson
Journal of food engineering 74 (4), 451-461, 2006
562006
Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids
AK Thompson, JP Hindmarsh, D Haisman, T Rades, H Singh
Journal of agricultural and food chemistry 54 (10), 3704-3711, 2006
562006
PFG− NMR analysis of intercompartment exchange and inner droplet size distribution of W/O/W emulsions
JP Hindmarsh, J Su, J Flanagan, H Singh
Langmuir 21 (20), 9076-9084, 2005
542005
Imaging droplet freezing using MRI
JP Hindmarsh, C Buckley, AB Russell, XD Chen, LF Gladden, DI Wilson, ...
Chemical engineering science 59 (10), 2113-2122, 2004
512004
Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops
JP Hindmarsh, DI Wilson, ML Johns
International journal of heat and mass transfer 48 (5), 1017-1021, 2005
462005
Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats
CA Montoya, JP Hindmarsh, L Gonzalez, MJ Boland, PJ Moughan, ...
The Journal of nutrition 144 (4), 440-446, 2014
442014
Measuring dendritic growth in undercooled sucrose solution droplets
JP Hindmarsh, AB Russell, XD Chen
Journal of crystal growth 285 (1-2), 236-248, 2005
382005
Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin
A Rashidinejad, SM Loveday, GB Jameson, JP Hindmarsh, H Singh
Food hydrocolloids 96, 451-462, 2019
332019
An NMR study of the freezing of emulsion-containing drops
JP Hindmarsh, KG Hollingsworth, DI Wilson, ML Johns
Journal of colloid and interface science 275 (1), 165-171, 2004
332004
Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle
JP Hindmarsh, P Watkinson
Journal of Dairy Science 100 (9), 6938-6948, 2017
292017
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy
A Rashidinejad, EJ Birch, J Hindmarsh, DW Everett
Food chemistry 215, 228-234, 2017
232017
NMR verification of single droplet freezing models
JP Hindmarsh, DI Wilson, ML Johns, AB Russell, XD Chen
AIChE journal 51 (10), 2640-2648, 2005
222005
The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR
A Yuris, J Hindmarsh, AK Hardacre, KKT Goh, L Matia-Merino
Food chemistry 284, 67-72, 2019
212019
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Articles 1–20