| Industry 4.0 in management studies: A systematic literature review M Piccarozzi, B Aquilani, C Gatti Sustainability 10 (10), 3821, 2018 | 622 | 2018 |
| Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences B Aquilani, T Laureti, S Poponi, L Secondi Food quality and preference 41, 214-224, 2015 | 407 | 2015 |
| A systematic literature review on total quality management critical success factors and the identification of new avenues of research B Aquilani, C Silvestri, A Ruggieri, C Gatti The TQM Journal 29 (1), 184-213, 2017 | 397 | 2017 |
| The role of open innovation and value co-creation in the challenging transition from industry 4.0 to society 5.0: Toward a theoretical framework B Aquilani, M Piccarozzi, T Abbate, A Codini Sustainability 12 (21), 8943, 2020 | 174 | 2020 |
| Millennial generation and environmental sustainability: The role of social media in the consumer purchasing behavior for wine G Sogari, T Pucci, B Aquilani, L Zanni Sustainability 9 (10), 1911, 2017 | 168 | 2017 |
| The challenging transition to bio-economies: Towards a new framework integrating corporate sustainability and value co-creation B Aquilani, C Silvestri, G Ioppolo, A Ruggieri Journal of Cleaner Production 172, 4001-4009, 2018 | 123 | 2018 |
| Sustainability, TQM and value co-creation processes: The role of critical success factors B Aquilani, C Silvestri, A Ruggieri Sustainability 8 (10), 995, 2016 | 110 | 2016 |
| Service quality and customer satisfaction in thermal tourism C Silvestri, B Aquilani, A Ruggieri The TQM Journal 29 (1), 55-81, 2017 | 101 | 2017 |
| Knowledge co-creation in open innovation digital platforms: processes, tools and services T Abbate, AP Codini, B Aquilani Journal of Business & Industrial Marketing 34 (7), 1434-1447, 2019 | 97 | 2019 |
| Overcoming cultural barriers in open innovation processes through intermediaries: A theoretical framework B Aquilani, T Abbate, A Codini Knowledge Management Research & Practice 15, 447-459, 2017 | 83 | 2017 |
| Is this a new story of the ‘Two Giants’? A systematic literature review of the relationship between industry 4.0, sustainability and its pillars M Piccarozzi, C Silvestri, B Aquilani, L Silvestri Technological Forecasting and Social Change 177, 121511, 2022 | 56 | 2022 |
| Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars C Nosi, T Pucci, C Silvestri, B Aquilani Sustainability 9 (12), 2159, 2017 | 53 | 2017 |
| Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars C Nosi, T Pucci, C Silvestri, B Aquilani Sustainability 9 (12), 2159, 2017 | 53 | 2017 |
| From knowledge ecosystems to capabilities ecosystems: When open innovation digital platforms lead to value co-creation T Abbate, A Codini, B Aquilani, D Vrontis Journal of the Knowledge Economy, 1-15, 2022 | 41 | 2022 |
| Choosing Open Innovation Intermediaries through their web-based platforms. B Aquilani, T Abbate, G Dominici International Journal of Digital Accounting Research 16, 2016 | 29 | 2016 |
| Consumer quality perception in traditional food: Parmigiano Reggiano cheese C Silvestri, B Aquilani, M Piccarozzi, A Ruggieri Journal of International Food & Agribusiness Marketing 32 (2), 141-167, 2020 | 27 | 2020 |
| Industry 4.0 in management studies: A systematic literature review. Sustainability, 10 (10), 3821 M Piccarozzi, B Aquilani, C Gatti | 26 | 2018 |
| The “new season” of university communication between institutionalization processes and strategic target relationships: an empirical analysis of internet web sites of Italian … B Aquilani, A Lovari Institutionalizing Public Relations and Corporate Corporation, Proceedings …, 2008 | 22 | 2008 |
| Industry 4.0 in management studies: A systematic literature review. Sustainability, 10, 3821 M Piccarozzi, B Aquilani, C Gatti | 21 | 2018 |
| Social networks and university communication. Is Facebook a new opportunity? B Aquilani, A Lovari | 19 | 2009 |
Tindara AbbateFull Professor University of MessinaVahvistettu sähköpostiosoite verkkotunnuksessa unime.it
