Minna Kahala
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Surface display of foreign epitopes on the Lactobacillus brevis S-layer
S Åvall-Jääskeläinen, K Kylä-Nikkilä, M Kahala, T Miikkulainen-Lahti, ...
Applied and Environmental Microbiology 68 (12), 5943-5951, 2002
High level heterologous protein production in Lactococcus and Lactobacillus using a new secretion system based on the Lactobacillus brevis S-layer signals
K Savijoki, M Kahala, A Palva
Gene 186 (2), 255-262, 1997
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
EER Kilpi, MM Kahala, JL Steele, AM Pihlanto, VV Joutsjoki
International Dairy Journal 17 (8), 976-984, 2007
Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
M Kahala, M Mäki, A Lehtovaara, JM Tapanainen, R Katiska, ...
Journal of applied microbiology 105 (6), 1929-1938, 2008
The expression signals of the Lactobacillus brevis slpA gene direct efficient heterologous protein production in lactic acid bacteria
M Kahala, A Palva
Applied microbiology and biotechnology 51 (1), 71-78, 1999
In vivo expression of the Lactobacillus brevis S-layer gene.
M Kahala, K Savijoki, A Palva
Journal of bacteriology 179 (1), 284-286, 1997
Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows
I Tapio, D Fischer, L Blasco, M Tapio, RJ Wallace, AR Bayat, L Ventto, ...
PloS one 12 (7), e0180260, 2017
Biodiversity of yeasts during plum Wegierka Zwykla spontaneous fermentation
P Satora, T Tuszynski
Food Technology and Biotechnology 43 (3), 277-282, 2005
Peptides in fermented Finnish milk products
M Kahala, E Pahkala, A Pihlanto-Leppälä
Agricultural and Food Science 2 (5), 379-386, 1993
Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes
EA Tampio, L Blasco, MM Vainio, MM Kahala, SE Rasi
Gcb Bioenergy 11 (1), 72-84, 2019
Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters
L Blasco, M Kahala, E Tampio, S Ervasti, T Paavola, J Rintala, V Joutsjoki
Anaerobe 29, 3-9, 2014
Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot
M Kahala, L Blasco, V Joutsjoki
Journal of food protection 75 (3), 523-532, 2012
Determination of aspartase activity in dairy Propionibacterium strains
L Blasco, M Kahala, T Tupasela, V Joutsjoki
FEMS microbiology letters 321 (1), 10-13, 2011
Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables
E Mäkimattila, M Kahala, V Joutsjoki
World Journal of Microbiology and Biotechnology 27 (2), 371-379, 2011
Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes
L Blasco, M Kahala, H Jatila, V Joutsjoki
International Dairy Journal 50, 66-71, 2015
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids
L Blasco, M Kahala, E Tampio, M Vainio, S Ervasti, S Rasi
Microorganisms 8 (4), 581, 2020
The use of macroarray as a simple tool to follow the metabolic profile of Lactobacillus plantarum during fermentation
M Kahala, V Ahola, E Mäkimattila, L Paulin, V Joutsjoki
Scientific Research, 2014
Leuconostoc strains unable to split a lactose analogue revealed by characterisation of mesophilic dairy starters
M Kahala, M Mäki, A Lehtovaara, J Tapanainen, V Joutsjoki
Food Technology and Biotechnology 43 (2), 207-209, 2005
Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
M Rinne, M Franco, T Jalava, E Järvenpää, M Kahala, L Blasco, ...
Agricultural and Food Science 28 (2), 59–69-59–69, 2019
Hydrolysis of αS2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases
A Pihlanto-Leppälä, E Pahkala, M Kahala, V Antila
Agricultural and Food Science 2 (2), 133-139, 1993
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