| Safeguarding investments and creation of transaction value in asymmetric international subcontracting relationships: The role of relationship learning and relational capital KH Chang, DF Gotcher Journal of World Business 42 (4), 477-488, 2007 | 187 | 2007 |
| Conflict-coordination learning in marketing channel relationships: The distributor view KH Chang, DF Gotcher Industrial Marketing Management 39 (2), 287-297, 2010 | 111 | 2010 |
| Using simulation and data envelopment analysis in optimal healthcare efficiency allocations SJ Weng, BS Tsai, LM Wang, CY Chang, D Gotcher Proceedings of the 2011 winter simulation conference (WSC), 1295-1305, 2011 | 63 | 2011 |
| How and when does co-production facilitate eco-innovation in international buyer-supplier relationships? The role of environmental innovation ambidexterity and institutional … KH Chang, DF Gotcher International Business Review 29 (5), 101731, 2020 | 53 | 2020 |
| Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business - a case study of TASTy steakhouse in Taiwan TH Wu, SJ Weng, YT Lin, SH Kim, DF Gotcher Journal of Foodservice Business Research 23 (4), 263-284, 2020 | 29 | 2020 |
| Does social capital matter when medical professionals encounter the SARS crisis in a hospital setting K Chang, DF Gotcher, M Chan Health care management review 31 (1), 26-33, 2006 | 25 | 2006 |
| Cloud image data center for healthcare network in Taiwan SJ Weng, D Gotcher, HH Wu, YY Xu, CW Yang, LS Lai Journal of medical systems 40, 1-11, 2016 | 22 | 2016 |
| Relationship learning and dyadic knowledge creation in international subcontracting relationships: the supplier's perspective KH Chang, DF Gotcher International Journal of Technology Management 41 (1-2), 55-74, 2008 | 18 | 2008 |
| Exploring service quality combining Kano model and importance-performance analysis-customer satisfaction of luxury housing service management TH Wu, SJ Weng, RB Pan, SH Kim, DF Gotcher, Y Tsai International Journal of Services, Economics and Management 11 (1), 71-95, 2020 | 15 | 2020 |
| Lining up for quick service—The business impact of express lines on fast-food restaurant operations SJ Weng, D Gotcher, CF Kuo Journal of Foodservice Business Research 20 (1), 65-81, 2017 | 14 | 2017 |
| Adjusting daily inpatient bed allocation to smooth emergency department occupancy variation JCH Tsai, SJ Weng, SC Liu, YT Tsai, DF Gotcher, CH Chen, CA Chou, ... Healthcare 8 (2), 78, 2020 | 10 | 2020 |
| Factors associated with risk of major adverse cardiovascular events in patients with rheumatoid arthritis: a nationwide, population-based, case-control study YJ Chen, SC Liu, KL Lai, KT Tang, CH Lin, YM Chen, CW Tseng, ... Therapeutic Advances in Musculoskeletal Disease 13, 1759720X211030809, 2021 | 9 | 2021 |
| Improving the efficiency of an emergency department based on activity-relationship diagram and radio frequency identification technology SJ Weng, MC Tsai, YT Tsai, DF Gotcher, CH Chen, SC Liu, YY Xu, ... International Journal of Environmental Research and Public Health 16 (22), 4478, 2019 | 9 | 2019 |
| Relative risk of end-stage renal disease requiring dialysis in treated ankylosing spondylitis patients compared with individuals without ankylosing spondylitis: A nationwide … HH Chen, CH Lin, KL Lai, TY Hsieh, YM Chen, CW Tseng, DF Gotcher, ... PLoS One 15 (4), e0231458, 2020 | 3 | 2020 |
| Impact on Patient Safety Culture by the Intervention of Multidisciplinary Medical Teams SJ Weng, CL Wu, DF Gotcher, SC Liu, KF Yang, SH Kim Journal of Patient Safety, 2022 | 2 | 2022 |
| A pilot study of available bed forecasting system (ABFS) in the emergency healthcare network SJ Weng, YY Xu, D Gotcher, LM Wang Proceedings of the Summer Simulation Multi-Conference, 1-8, 2017 | 1 | 2017 |
| A preliminary study of fluid intake before bedtime and insomnia symptoms CH Tsai, SJ Weng, SC Liu, DF Gotcher, HH Wu, CA Chou, SH Kim Sleep and Biological Rhythms 17, 251-258, 2019 | | 2019 |
| Lining up for quick service-the business impact of express lines on fast-food restaurant operations. WSJ Weng ShaoJen, D Gotcher, KCF Kuo ChenFeng | | 2017 |
| A study of waiting lines on fast food restaurant operations. KCF Kuo ChenFeng, D Gotcher, WSJ Weng ShaoJen | | 2014 |
