| A systematic literature review on total quality management critical success factors and the identification of new avenues of research B Aquilani, C Silvestri, A Ruggieri, C Gatti The TQM Journal, 2017 | 169 | 2017 |
| The challenging transition to bio-economies: Towards a new framework integrating corporate sustainability and value co-creation B Aquilani, C Silvestri, G Ioppolo, A Ruggieri Journal of Cleaner Production 172, 4001-4009, 2018 | 66 | 2018 |
| Sustainability, TQM and value co-creation processes: The role of critical success factors B Aquilani, C Silvestri, A Ruggieri Sustainability 8 (10), 995, 2016 | 43 | 2016 |
| Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods E Rugini, V Cristofori, C Silvestri Biotechnology advances 34 (5), 687-696, 2016 | 43 | 2016 |
| Service quality and customer satisfaction in thermal tourism C Silvestri, B Aquilani, A Ruggieri The TQM journal, 2017 | 34 | 2017 |
| Does value co-creation really matter? An investigation of Italian millennials intention to buy electric cars C Nosi, T Pucci, C Silvestri, B Aquilani Sustainability 9 (12), 2159, 2017 | 20 | 2017 |
| Digital innovation in the job market: An explorative study on cloud working platforms A Ruggieri, EM Mosconi, S Poponi, C Silvestri Empowering organizations, 273-283, 2016 | 16 | 2016 |
| Consumer acceptance of the new red-fleshed apple variety C Silvestri, M Cirilli, M Zecchini, R Muleo, A Ruggieri Journal of Food Products Marketing 24 (1), 1-21, 2018 | 13 | 2018 |
| Life cycle assessment of sanitaryware production: A case study in Italy L Silvestri, A Forcina, C Silvestri, G Ioppolo Journal of Cleaner Production 251, 119708, 2020 | 11 | 2020 |
| Public Policy Innovation in Distance and On-Line Learning: Reflections on the Italian Case EM Mosconi, C Silvestri, S Poponi, AM Braccini | 9 | 2013 |
| Last results in the evaluation of'Negret'hazelnut cultivar grafted on non-suckering rootstocks in Spain M Rovira, V Cristofori, C Silvestri, T Celli, JF Hermoso, J Tous, A Romero VIII International Congress on Hazelnut 1052, 145-150, 2012 | 8 | 2012 |
| Phenology and yield evaluation of hazelnut cultivars in Latium region V Cristofori, AL Pica, C Silvestri, S Bizzarri IX International Congress on Hazelnut 1226, 123-130, 2017 | 7 | 2017 |
| First evaluations on vegetative and productive performance of many hazelnut cultivars in Latium region V Cristofori, S Bizzarri, C Silvestri, FR De Salvador Acta Hortic 1052, 91-97, 2014 | 7 | 2014 |
| Governance and sustainability of responsible research and innovation processes: Cases and experiences F Ferri, N Dwyer, S Raicevich, P Grifoni, H Altiok, HT Andersen, Y Laouris, ... Springer, 2018 | 6 | 2018 |
| Examination of modern and traditional applications in hazelnut production S Karata, A İslam, T Tonkaz, F Özkutlu, M Rovira, A Romero, V Cristofori, ... IX International Congress on Hazelnut 1226, 329-332, 2017 | 5 | 2017 |
| Offline and online customer satisfaction in B2C markets: Towards an overall customer satisfaction framework B Aquilani, E Serpico, C Silvestri, A Ruggieri Handbook of Research on Managing and Influencing Consumer Behavior, 311-364, 2015 | 5 | 2015 |
| Consumer quality perception in traditional food: Parmigiano reggiano cheese C Silvestri, B Aquilani, M Piccarozzi, A Ruggieri Journal of International Food & Agribusiness Marketing 32 (2), 141-167, 2020 | 4 | 2020 |
| Un modello per la creazione di spin-off accademici: il caso dell’Università degli Studi della Tuscia M Piccarozzi, C Silvestri, A Stefanoni Impresa Progetto-Electronic Journal of Management, 2013 | 4 | 2013 |
| Quality and Customer Satisfaction: Relationship and Customer Behavior. A Case Study A Ruggieri, C Silvestri International journal of Managerial Studies and Research 2 (10), 22-37, 2014 | 3 | 2014 |
| Users' perception of the quality of open source e-learning platforms: the case of Moodle AM Braccini, C Silvestri, A D'Atri, S Za | 3 | 2009 |
