Follow
Antonio Salatino
Antonio Salatino
Professor Sênior do Inst. Biociências, Dept. de Botânica, Universidade de São Paulo
Verified email at ib.usp.br
Title
Cited by
Cited by
Year
Analysis of propolis: some parameters and procedures for chemical quality control
RG Woisky, A Salatino
Journal of apicultural research 37 (2), 99-105, 1998
16381998
Traditional uses, chemistry and pharmacology of Croton species (Euphorbiaceae)
A Salatino, MLF Salatino, G Negri
Journal of the Brazilian chemical society 18, 11-33, 2007
6382007
Origin and chemical variation of Brazilian propolis
A Salatino, ÉW Teixeira, G Negri
Evidence-based complementary and alternative medicine 2, 33-38, 2005
5612005
Propolis research and the chemistry of plant products
A Salatino, CC Fernandes-Silva, AA Righi, MLF Salatino
Natural product reports 28 (5), 925-936, 2011
3282011
Mas de que te serve saber botânica?
A Salatino, M Buckeridge
Estudos avançados 30, 177-196, 2016
2772016
Plant origin of green propolis: bee behavior, plant anatomy and chemistry
ÉW Teixeira, G Negri, RMSA Meira, A Salatino
Evidence-based complementary and alternative medicine 2, 85-92, 2005
2602005
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities
AA Righi, TR Alves, G Negri, LM Marques, H Breyer, A Salatino
Journal of the Science of Food and Agriculture 91 (13), 2363-2370, 2011
2392011
Epicuticular waxes from caatinga and cerrado species and their efficiency against water loss
AFM Oliveira, ST Meirelles, A Salatino
Anais da Academia Brasileira de Ciências 75, 431-439, 2003
1712003
Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
JM Duarte-Almeida, A Salatino, MI Genovese, FM Lajolo
Food Chemistry 125 (2), 660-664, 2011
1592011
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice
JM Duarte-Almeida, G Negri, A Salatino, JE de Carvalho, FM Lajolo
Phytochemistry 68 (8), 1165-1171, 2007
1532007
Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges
SAL Moura, G Negri, A Salatino, LDC Lima, LPA Dourado, JB Mendes, ...
Evidence-Based Complementary and Alternative Medicine 2011, 2011
1512011
Comparative chemistry of propolis from eight Brazilian localities
AA Righi, G Negri, A Salatino
Evidence-Based Complementary and Alternative Medicine 2013, 2013
1332013
A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria
VF de Castro Ishida, G Negri, A Salatino, MFCL Bandeira
Food Chemistry 125 (3), 966-972, 2011
1262011
Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples
EW Teixeira, G Negri, A Salatino, PC Stringheta
Evidence-Based Complementary and Alternative Medicine 7, 307-315, 2010
1262010
Phylogenetic relationships among Pteridaceae, including Brazilian species, inferred from rbcL sequences
J Prado, C Del Nero Rodrigues, A Salatino, MLF Salatino
Taxon 56 (2), 355-368, 2007
1242007
Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil
G Negri, EW Teixeira, MLTM Florêncio Alves, ACCC Moreti, IP Otsuk, ...
Journal of agricultural and food chemistry 59 (10), 5516-5522, 2011
1152011
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
IC Crepaldi, LB Almeida-Muradian, MDG Rios, MVC Penteado, A Salatino
Brazilian Journal of Botany 24, 155-159, 2001
1132001
Regional assessment of the impact of climatic change on the distribution of a tropical conifer in the lowlands of South America
MP Ledru, MLF Salatino, G Ceccantini, A Salatino, F Pinheiro, JC Pintaud
Diversity and Distributions 13 (6), 761-771, 2007
1012007
Distribution of metabolites in galled and non-galled foliar tissues of Tibouchina pulchra
LB Motta, JE Kraus, A Salatino, MLF Salatino
Biochemical Systematics and Ecology 33 (10), 971-981, 2005
932005
New propolis type from north‐east Brazil: chemical composition, antioxidant activity and botanical origin
JM Ferreira, CC Fernandes‐Silva, A Salatino, G Negri, D Message
Journal of the Science of Food and Agriculture 97 (11), 3552-3558, 2017
882017
The system can't perform the operation now. Try again later.
Articles 1–20