| Odor analysis of Pinot Noir wines from grapes of different maturities by a gas chromatography‐olfactometry technique (Osme) R MIRANDA‐LOPEZ, LM Libbey, BT Watson, MR McDANIEL Journal of Food Science 57 (4), 985-993, 1992 | 240 | 1992 |
| Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics SN Jimenez-Garcia, RG Guevara-Gonzalez, R Miranda-Lopez, ... Food Research International 54 (1), 1195-1207, 2013 | 196 | 2013 |
| Pinot noir aroma: a sensory/gas chromatographic approach MR McDaniel, R Miranda-Lopez, BT Watson, NJ Micheals, LM Libbey Developments in food science, 1990 | 132 | 1990 |
| Rheological and sensory evaluation of wheat flour tortillas during storage FP Bejosano, S Joseph, RM Lopez, NN Kelekci, RD Waniska Cereal chemistry 82 (3), 256-263, 2005 | 71 | 2005 |
| Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes FJ Esparza-Martínez, R Miranda-López, SH Guzman-Maldonado Industrial Crops and Products 84, 1-6, 2016 | 61 | 2016 |
| Identification of additional odor-active compounds in Pinot noir wines R Miranda-Lopez, LM Libbey, BT Watson, MR McDaniel American Journal of Enology and Viticulture 43 (1), 90-92, 1992 | 57 | 1992 |
| Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours A Mora‐Avilés, B Lemus‐Flores, R Miranda‐López, D Hernández‐López, ... Journal of the Science of Food and Agriculture 87 (5), 880-886, 2007 | 53 | 2007 |
| Effect of electrolytes in aqueous solutions on oxygen transfer in gas–liquid bubble columns SA Baz-Rodríguez, JE Botello-Alvarez, A Estrada-Baltazar, ... Chemical Engineering Research and Design 92 (11), 2352-2360, 2014 | 45 | 2014 |
| Extractable and non-extractable phenolics and antioxidant capacity of mandarin waste dried at different temperatures FJ Esparza-Martínez, R Miranda-López, SM Mata-Sánchez, ... Plant Foods for Human Nutrition 71, 294-300, 2016 | 43 | 2016 |
| Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal Production MJ Garcia-Soto, H Jiménez-Islas, JL Navarrete-Bolaños, R Rico-Martinez, ... Journal of Agricultural and Food Chemistry 59 (13), 7333-7340, 2011 | 35 | 2011 |
| Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters R Marín-Martinez, R Veloz-García, R Veloz-Rodríguez, ... Bioresource technology 100 (1), 434-439, 2009 | 35 | 2009 |
| Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics RA Veloz‐García, R Marín‐Martínez, R Veloz‐Rodríguez, ... Journal of the Science of Food and Agriculture 84 (13), 1632-1638, 2004 | 23 | 2004 |
| Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus geometrizans) M Alejandro Vazquez‐Cruz, SN Jimenez‐Garcia, I Torres‐Pacheco, ... Journal of food science 77 (4), C366-C373, 2012 | 21 | 2012 |
| Potential of mathematical modeling in fruit quality MA Vázquez-Cruz, I Torres-Pacheco, R Miranda-Lopez, O Cornejo-Perez, ... African Journal of Biotechnology 9 (3), 2010 | 21 | 2010 |
| El Sistema de Endocannabinoides como regulador de la lipogénesis y su posible modulación por la mangiferina DM Soria-Lara, BV Gaitán-Vélez, H Jiménez-Islas, R Miranda-López Revista biomédica 30 (2), 83-102, 2019 | 14 | 2019 |
| Flavours and Off-flavours MR McDaniel, R Miranda-Lopez, BT Watson, NJ Micheals, LM Libbey Pinot noir aroma: a sensory/gas chromatographic approach. Charalambous, G …, 1990 | 13 | 1990 |
| Effect of elicitors as stimulating substances on sensory quality traits in color sweet bell pepper (Capsicum annuum L. cv. Fascinato and Orangela) grown under greenhouse conditions SN Jimenez-Garcia, MA Vázquez-Cruz, R Miranda-Lopez, L Garcia-Mier, ... Polish journal of food and nutrition sciences 68 (4), 2018 | 12 | 2018 |
| An experimental strategy validated to design cost-effective culture media based on response surface methodology JL Navarrete-Bolaños, MG Téllez-Martínez, R Miranda-López, ... Preparative Biochemistry and Biotechnology 47 (6), 578-588, 2017 | 12 | 2017 |
| Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods MP Calderón-Alvarado, JM Alvarado-Orozco, EC Herrera-Hernández, ... Food science and technology international 22 (6), 496-515, 2016 | 11 | 2016 |
| Effects of some antistaling additives, pH and storage on the staling of corn tortillas R Miranda-Lopez Texas A&M University, 1999 | 10 | 1999 |
