| Do physical environmental changes make a difference? Supporting person-centered care at mealtimes in nursing homes H Chaudhury, L Hung, T Rust, S Wu Dementia 16 (7), 878-896, 2017 | 29 | 2017 |
| Informing understandings of mild cognitive impairment for older adults: implications from a scoping review ML Fang, K Coatta, M Badger, S Wu, M Easton, L Nygård, A Astell, ... Journal of Applied Gerontology 36 (7), 808-839, 2017 | 20 | 2017 |
| Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care S Wu, JM Morrison, H Dunn-Ridgeway, V Vucea, S Iuglio, H Keller BMC geriatrics 18 (1), 277, 2018 | 9 | 2018 |
| Understanding experiences of undergoing transcatheter aortic valve implantation: one-year follow-up J Baumbusch, SB Lauck, L Achtem, T O’Shea, S Wu, D Banner European Journal of Cardiovascular Nursing 17 (3), 280-288, 2018 | 8 | 2018 |
| Exploring the synergies between focused ethnography and integrated knowledge translation J Baumbusch, S Wu, SB Lauck, D Banner, T O'Shea, L Achtem. Health Research Policy and Systems 16, 103, 2018 | 6 | 2018 |
| Exploring person-centered care and mealtimes for residents with dementia in specialized care units SA Wu Arts & Social Sciences: Department of Gerontology, 2015 | 2 | 2015 |
| Family member eating assistance and food intake in long‐term care: A secondary data analysis of the M3 Study SA Wu, J Morrison‐Koechl, SE Slaughter, LE Middleton, N Carrier, ... Journal of Advanced Nursing 76 (11), 2933-2944, 2020 | 1 | 2020 |
| Beyond Tube‐Feeding: Relationship‐Centered, Comfort Care for Individuals with Eating Challenges in Dementia JM Morrison, S Wu, HH Keller Journal of the American Geriatrics Association, 2018 | 1 | 2018 |
| Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care HH Keller, SA Wu, M Iraniparast, V Trinca, J Morrison-Koechl, S Awwad Journal of the American Medical Directors Association, 2020 | | 2020 |
| Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes J Morrison-Koechl, SA Wu, SE Slaughter, CO Lengyel, N Carrier, ... Appetite 159, 105044, 2020 | | 2020 |
| Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals? S Wu, J Morrison-Koechl, C Lengyel, N Carrier, S Awwad, H Keller Canadian Journal of Dietetic Practice and Research, 1-7, 2020 | | 2020 |
| PERSON-CENTERED CARE (PCC) PRACTICES AND EATING ASSISTANCE IN CANADIAN LONG-TERM CARE FACILITIES S Wu, S Slaughter, J Morrison, HH Keller Innovation in Aging 1 (Suppl 1), 852, 2017 | | 2017 |
| INSIGHTS INTO IMPLEMENTING A RELATIONSHIP-CENTRED MEALTIME INTERVENTION FOR CANADIAN LONG-TERM CARE S Wu, HH Keller, H Dunn, S Iuglio, V Vucea, JM Morrison Innovation in Aging 1 (suppl_1), 574-574, 2017 | | 2017 |
| EVALUATION OF A RELATIONSHIP-CENTRED MEALTIME EDUCATION INTERVENTION FOR CANADIAN LONG-TERM CARE S Wu, HH Keller, H Dunn, S Iuglio, V Vucea, JM Morrison Innovation in Aging 1 (suppl_1), 573-573, 2017 | | 2017 |
Heather KellerSchlegel-University of Waterloo Research Institute for AgingVahvistettu sähköpostiosoite verkkotunnuksessa uwaterloo.ca
