Sarah A. Wu
Sarah A. Wu
PhD Candidate, University of Waterloo
Vahvistettu sähköpostiosoite verkkotunnuksessa uwaterloo.ca
Nimike
Viittaukset
Viittaukset
Vuosi
Do physical environmental changes make a difference? Supporting person-centered care at mealtimes in nursing homes
H Chaudhury, L Hung, T Rust, S Wu
Dementia 16 (7), 878-896, 2017
292017
Informing understandings of mild cognitive impairment for older adults: implications from a scoping review
ML Fang, K Coatta, M Badger, S Wu, M Easton, L Nygård, A Astell, ...
Journal of Applied Gerontology 36 (7), 808-839, 2017
202017
Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
S Wu, JM Morrison, H Dunn-Ridgeway, V Vucea, S Iuglio, H Keller
BMC geriatrics 18 (1), 277, 2018
92018
Understanding experiences of undergoing transcatheter aortic valve implantation: one-year follow-up
J Baumbusch, SB Lauck, L Achtem, T O’Shea, S Wu, D Banner
European Journal of Cardiovascular Nursing 17 (3), 280-288, 2018
82018
Exploring the synergies between focused ethnography and integrated knowledge translation
J Baumbusch, S Wu, SB Lauck, D Banner, T O'Shea, L Achtem.
Health Research Policy and Systems 16, 103, 2018
62018
Exploring person-centered care and mealtimes for residents with dementia in specialized care units
SA Wu
Arts & Social Sciences: Department of Gerontology, 2015
22015
Family member eating assistance and food intake in long‐term care: A secondary data analysis of the M3 Study
SA Wu, J Morrison‐Koechl, SE Slaughter, LE Middleton, N Carrier, ...
Journal of Advanced Nursing 76 (11), 2933-2944, 2020
12020
Beyond Tube‐Feeding: Relationship‐Centered, Comfort Care for Individuals with Eating Challenges in Dementia
JM Morrison, S Wu, HH Keller
Journal of the American Geriatrics Association, 2018
12018
Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care
HH Keller, SA Wu, M Iraniparast, V Trinca, J Morrison-Koechl, S Awwad
Journal of the American Medical Directors Association, 2020
2020
Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes
J Morrison-Koechl, SA Wu, SE Slaughter, CO Lengyel, N Carrier, ...
Appetite 159, 105044, 2020
2020
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?
S Wu, J Morrison-Koechl, C Lengyel, N Carrier, S Awwad, H Keller
Canadian Journal of Dietetic Practice and Research, 1-7, 2020
2020
PERSON-CENTERED CARE (PCC) PRACTICES AND EATING ASSISTANCE IN CANADIAN LONG-TERM CARE FACILITIES
S Wu, S Slaughter, J Morrison, HH Keller
Innovation in Aging 1 (Suppl 1), 852, 2017
2017
INSIGHTS INTO IMPLEMENTING A RELATIONSHIP-CENTRED MEALTIME INTERVENTION FOR CANADIAN LONG-TERM CARE
S Wu, HH Keller, H Dunn, S Iuglio, V Vucea, JM Morrison
Innovation in Aging 1 (suppl_1), 574-574, 2017
2017
EVALUATION OF A RELATIONSHIP-CENTRED MEALTIME EDUCATION INTERVENTION FOR CANADIAN LONG-TERM CARE
S Wu, HH Keller, H Dunn, S Iuglio, V Vucea, JM Morrison
Innovation in Aging 1 (suppl_1), 573-573, 2017
2017
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Artikkelit 1–14