| Prevalence and determinants of poor food intake of residents living in long-term care HH Keller, N Carrier, SE Slaughter, C Lengyel, CM Steele, L Duizer, ... Journal of the american Medical Directors association 18 (11), 941-947, 2017 | 122 | 2017 |
| How swallow pressures and dysphagia affect malnutrition and mealtime outcomes in long-term care AM Namasivayam-MacDonald, JM Morrison, CM Steele, H Keller Dysphagia 32, 785-796, 2017 | 95 | 2017 |
| Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project V Vucea, HH Keller, JM Morrison, AM Duncan, LM Duizer, N Carrier, ... BMC nutrition 3, 1-11, 2017 | 62 | 2017 |
| Inadequate fluid intake in long term care residents: prevalence and determinants AM Namasivayam-MacDonald, SE Slaughter, J Morrison, CM Steele, ... Geriatric nursing 39 (3), 330-335, 2018 | 61 | 2018 |
| Prevalence of inadequate micronutrient intakes of Canadian long-term care residents HH Keller, C Lengyel, N Carrier, SE Slaughter, J Morrison, AM Duncan, ... British journal of nutrition 119 (9), 1047-1056, 2018 | 51 | 2018 |
| Modified texture food use is associated with malnutrition in long term care: an analysis of making the most of mealtimes (M3) project V Vucea, HH Keller, JM Morrison, LM Duizer, AM Duncan, N Carrier, ... The Journal of nutrition, health and aging 22 (8), 916-922, 2018 | 48 | 2018 |
| Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care S Wu, JM Morrison, H Dunn-Ridgeway, V Vucea, S Iuglio, H Keller BMC geriatrics 18, 1-14, 2018 | 28 | 2018 |
| Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study S Iuglio, H Keller, H Chaudhury, SE Slaughter, C Lengyel, J Morrison, ... BMC geriatrics 18, 1-13, 2018 | 27 | 2018 |
| Prevalence and characteristics associated with modified texture food use in long term care: An analysis of Making the Most of Mealtimes (M3) Project V Vucea, HH Keller, JM Morrison, LM Duizer, AM Duncan, CM Steele Canadian Journal of Dietetic Practice and Research 80 (3), 104-110, 2019 | 25 | 2019 |
| SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data JM Morrison, CV Laur, HH Keller European Journal of Clinical Nutrition 73 (9), 1260-1269, 2019 | 19 | 2019 |
| Intake and factors associated with consumption of pureed food in long term care: An analysis of Making the Most of Mealtimes (M3) project V Vucea, HH Keller, JM Morrison, AM Duncan, LM Duizer, CO Lengyel, ... Journal of nutrition in gerontology and geriatrics 37 (2), 59-81, 2018 | 18 | 2018 |
| Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long‐term care V Trinca, J Morrison, S Slaughter, H Keller Journal of human nutrition and dietetics 33 (1), 3-11, 2020 | 17 | 2020 |
| Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes J Morrison-Koechl, SA Wu, SE Slaughter, CO Lengyel, N Carrier, ... Appetite 159, 105044, 2021 | 12 | 2021 |
| Construct validation of the mealtime relational care checklist for individual resident use in long-term care S Iuglio, H Chaudhury, C Lengyel, J Morrison, V Boscart, N Carrier, ... Journal of nursing measurement 27 (3), 493-507, 2019 | 11 | 2019 |
| Construct validity of the mealtime scan: a secondary data analysis of the making Most of mealtimes (M3) study S Iuglio, H Keller, H Chaudhury, SE Slaughter, C Lengyel, J Morrison, ... Journal of nutrition in gerontology and geriatrics 37 (2), 82-104, 2018 | 10 | 2018 |
| Inter-rater reliability of the Mealtime Scan+ H Keller, S Awwad, J Morrison, H Chaudhury The Journal of nutrition, health and aging 23 (7), 623-627, 2019 | 9 | 2019 |
| Beyond tube‐feeding: Relationship‐centered, comfort care for individuals with eating challenges in dementia JM Morrison, S Wu, HH Keller Journal of the American Geriatrics Society 67 (1), 185-186, 2019 | 4 | 2019 |
| Provincial differences in long-term care menu variety and food intake for residents who consume a regular texture C Lagacé, N Carrier, L Villalon, C Lengyel, S Slaughter, J Morrison, ... Canadian Journal of Dietetic Practice and Research 81 (1), 8-14, 2019 | 3 | 2019 |
| Are therapeutic or modified texture diets associated with food intake and nutritional status of residents in long-term care homes?: The Making the Most of Mealtimes (M3) study. C Lengyel, H Keller, J Morrison, AM Duncan, SE Slaughter, N Carrier Canadian Journal of Dietetic Practice & Research 78 (3), 2017 | 2 | 2017 |
| FOOD SERVICES IN LONG-TERM CARE HOMES ARE ASSOCIATED WITH RESIDENTS’FOOD INTAKE C Lagacé, N Carrier, L Villalon, C Lengyel, SE Slaughter, JM Morrison, ... Jour Nursing Home Res 4, 56-63, 2018 | | 2018 |
Heather KellerUniversity of Waterloo and Schlegel-University of Waterloo Research Institute for AgingVahvistettu sähköpostiosoite verkkotunnuksessa uwaterloo.ca
