Factors controlling flavors binding constants to cyclodextrins and their applications in foods G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara Food research international 43 (4), 1212-1218, 2010 | 185 | 2010 |
Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions J Morales, JA Manso, A Cid, JC Mejuto Chemosphere 89 (11), 1267-1271, 2012 | 50 | 2012 |
Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest A Cid, J Morales, JC Mejuto, N Briz-Cid, R Rial-Otero, J Simal-Gándara Food chemistry 151, 358-363, 2014 | 44 | 2014 |
Influence of anionic and nonionic micelles upon hydrolysis of 3‐hydroxy‐carbofuran G Astray, A Cid, JA Manso, JC Mejuto, O Moldes, J Morales International Journal of Chemical Kinetics 43 (8), 402-408, 2011 | 24 | 2011 |
Influence of< i> n</i>-alkyl acids on the percolative phenomena in AOT-based microemulsions A Cid-Samamed, L García-Río, D Fernández-Gándara, JC Mejuto, ... Journal of colloid and interface science 318 (2), 525-529, 2008 | 21 | 2008 |
Stability study of Iprodione in alkaline media in the presence of humic acids J Morales, JA Manso, A Cid, JC Mejuto Chemosphere 92 (11), 1536-1541, 2013 | 19 | 2013 |
Degradation of carbofuran derivatives in restricted water environments: Basic hydrolysis in AOT-based microemulsions J Morales, JA Manso, A Cid, C Lodeiro, JC Mejuto Journal of colloid and interface science 372 (1), 113-120, 2012 | 19 | 2012 |
Cyclodextrin-Surfactant Mixed Systems as Reaction Media. G Astray, A Cid, L García-Río, C Lodeiro, JC Mejuto, O Moldes, J Morales Progress in Reaction Kinetics & Mechanism 35 (2), 2010 | 18 | 2010 |
Influence of polyethylene glycols on percolative phenomena in AOT microemulsions SI Arias-Barros, A Cid, L García-Río, JC Mejuto, J Morales Colloid and Polymer Science 288 (2), 217-221, 2010 | 17 | 2010 |
Basic degradation of 3-keto-carbofuran in the presence of non-ionic self-assembly colloids G Astray, A Cid, JA Manso, JC Mejuto, OA Moldes, J Morales Fresenius Environmental Bulletin 20 (2), 354-357, 2011 | 15 | 2011 |
Influence of colloid suspensions of humic acids on the alkaline hydrolysis of N‐methyl‐N‐nitroso‐p‐toluene sulfonamide G Astray, L García‐Río, C Lodeiro, JC Mejuto, O Moldes, J Morales, ... International Journal of Chemical Kinetics 42 (5), 316-322, 2010 | 14 | 2010 |
Percolation Threshold of AOT Microemulsions with n-Alkyl Acids as Additives Prediction by Means of Artificial Neural Networks ÓA Moldes, G Astray, A Cid, MÁ Iglesias-Otero, J Morales, JC Mejuto Tenside Surfactants Detergents 50 (5), 360-368, 2013 | 12 | 2013 |
Alkaline fading of triarylmethyl carbocations in self-assembly microheterogeneous media G Astray, A Cid, JA Manso, JC Mejuto, OA Moldes, J Morales Progress in Reaction Kinetics and Mechanism 36 (2), 139-165, 2011 | 10 | 2011 |
Effects of Additives upon Percolation Temperature in AOT-Based Microemulsions JC Mejuto, J Morales, OA Moldes, A Cid Journal of Applied Solution Chemistry and Modeling 3 (2), 106-129, 2014 | 8 | 2014 |
Basic hydrolysis of carbofuran in the presence of cyclodextrins J Morales, JA Manso, JC Mejuto Supramolecular Chemistry 24 (6), 399-405, 2012 | 8 | 2012 |
N-Alkylamines-Based Micelles Aggregation Number Determination by Fluorescence Techniques G Astray, A Cid, JA Manso, JC Mejuto, O Moldes, J Morales, J Quintás Journal of solution chemistry 40 (12), 2072-2081, 2011 | 6 | 2011 |
Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water J Morales, A Cid, JC Mejuto Journal of Molecular Catalysis A: Chemical 401, 13-17, 2015 | 5 | 2015 |
Starch-Derived Cyclodextrins and their Future in the Food Biopolymer Industry C González-Barreiro, R Rial-Otero, J Simal-Gándara, G Astray, A Cid, ... Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing …, 2012 | 4 | 2012 |
Dyes and biomimetic systems: detergency and food industry Colorantes y sistemas biomiméticos: detergencia e industria alimentaria G Astray, A Cid, JA Manso, O Moldes, J Morales, J Quintás Cyta-Journal of Food 9 (4), 252-256, 2011 | 4 | 2011 |
Relative Permittivity of Carbon Dioxide+ Ethanol Mixtures prediction by means of Artificial Neural Networks JCM G. Astray, M.A. Iglesias-Otero, J. Morales Mediterranean Journal of Chemistry 2 (1), 388-400, 2012 | 3 | 2012 |