| Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ... Clinical nutrition 20 (5), 455-460, 2001 | 308 | 2001 |
| Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments BE Mikkelsen Perspectives in public health 131 (5), 209-216, 2011 | 255 | 2011 |
| Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield Obesity Reviews 14 (3), 187-196, 2013 | 195 | 2013 |
| Revitalizing the setting approach–supersettings for sustainable impact in community health promotion P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ... International Journal of Behavioral Nutrition and Physical Activity 11, 1-15, 2014 | 184 | 2014 |
| Balancing competing policy demands: the case of sustainable public sector food procurement J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ... Journal of Cleaner Production 112, 249-256, 2016 | 180 | 2016 |
| Practices in relation to nutritional care and support–report from the Council of Europe. AM Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, LIZ Jones, ... Clinical nutrition, 2002 | 163 | 2002 |
| A history of urban gardens in Europe N Keshavarz, S Bell, A Zilans, A Hursthouse, A Voigt, A Hobbelink, ... Urban allotment gardens in Europe, 8-32, 2016 | 85 | 2016 |
| Promoting healthy eating among young people—a review of the evidence of the impact of school-based interventions A Chaudhary, F Sudzina, BE Mikkelsen Nutrients 12 (9), 2894, 2020 | 67 | 2020 |
| Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen Public health nutrition 13 (10), 1647-1652, 2010 | 66 | 2010 |
| Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS) KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen Appetite 91, 157-164, 2015 | 65 | 2015 |
| Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison BE Mikkelsen, R Novotny, J Gittelsohn International journal of environmental research and public health 13 (10), 1023, 2016 | 58 | 2016 |
| How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen Appetite 83, 49-56, 2014 | 57 | 2014 |
| Prophylactic treatment of migraine with tolfenamic acid, propranolol and placebo B Mikkelsen, KK Pedersen, LV Christiansen Acta neurologica scandinavica 73 (4), 423-427, 1986 | 54 | 1986 |
| Substituting sugar confectionery with fruit and healthy snacks at checkout–a win-win strategy for consumers and food stores? A study on consumer attitudes and sales effects of … LL Winkler, U Christensen, C Glümer, P Bloch, BE Mikkelsen, B Wansink, ... BMC Public Health 16, 1-12, 2016 | 53 | 2016 |
| Future for food education of children M Sandell, BE Mikkelsen, A Lyytikäinen, P Ojansivu, U Hoppu, A Hillgrén, ... Futures 83, 15-23, 2016 | 51 | 2016 |
| Organic foods on the public plate: technical challenge or organizational change? BE Mikkelsen, J Sylvest Journal of Foodservice Business Research 15 (1), 64-83, 2012 | 50 | 2012 |
| The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe BE Mikkelsen, VB Rasmussen, I Young Food Service Technology 5 (1), 7-15, 2005 | 49 | 2005 |
| Reorganization of a hospital catering system increases food intake in patients with inadequate intake M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006 | 48 | 2006 |
| Understanding hospital meal experiences by means of participant-driven-photo-elicitation L Justesen, BE Mikkelsen, S Gyimóthy Appetite 75, 30-39, 2014 | 46 | 2014 |
| Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen Public Health Nutrition 9 (7), 846-850, 2006 | 46 | 2006 |
