| Place-based network organizations and embedded entrepreneurial learning: Emerging paths to sustainability V Cantino, A Devalle, D Cortese, F Ricciardi, M Longo International Journal of Entrepreneurial Behavior & Research 23 (3), 504-523, 2017 | 84 | 2017 |
| Strategising Stakeholder Empowerment for Effective Co-management within Fishery-based Commons ER Freeman, C Civera, D Cortese, S Fiandrino BRITISH FOOD JOURNAL 120, 1-19, 2018 | 45 | 2018 |
| Paradoxes and strategies in social enterprises’ dual logics enactment: A csQCA between Italy and the United Kingdom C Civera, D Cortese, F Mosca, A Murdock Journal of Business Research 115, 334-347, 2020 | 37 | 2020 |
| A sustainable perspective in wine production for common-good management: the case of Fontanafredda biological “reserve” V Cantino, E Giacosa, D Cortese British Food Journal 121 (2), 259-274, 2019 | 34 | 2019 |
| Knowledge sharing for coopetition in tourist destinations: the difficult path to the network D Cortese, E Giacosa, V Cantino Review of Managerial Science 15 (2), 275-286, 2021 | 29 | 2021 |
| (Re)Thinking diversity within sustainable development: A systematic mapping study S Sinicropi, D Cortese Corporate Social Responsibility and Environmental Management, 1-11, 2020 | 19 | 2020 |
| COVID-19 in Italy and issues in the communication of politics: bridging the knowledge-behaviour gap C Casalegno, C Civera, D Cortese Knowledge Management Research & Practice 19 (4), 459-467, 2021 | 18 | 2021 |
| Integrated report system in Italian law V Cantino, D Cortese Symphonya 1, 83-94, 2017 | 16 | 2017 |
| Grass-fed milk perception: Profiling Italian consumer G Peira, D Cortese, G Lombardi, L Bollani Sustainability 12 (24), 10348, 2020 | 14 | 2020 |
| From triple bottom line to circular monitoring in evaluation of food tourism events D Cortese, V Cantino, G Solazzo, F Fassio Tourism Analysis 24 (3), 281-289, 2019 | 14 | 2019 |
| The art of craft beer in a traditional wine nation: A preliminary study in a model area D Cortese, MB Pairotti, C Giachino, A Bonadonna Calitatea 18 (161), 149-156, 2017 | 12 | 2017 |
| Stakeholders’ social dialogue about responsibility and sustainability in the food sector D Cortese, C Rainero, V Cantino British Food Journal 123 (3), 1287-1301, 2021 | 10 | 2021 |
| Branding Strategies and Accounting in Wine Production: A Historical Analysis of Fontanafredda (1858–1932) V Cantino, M Pollifroni, D Cortese, M Longo Accounting and Food, 23-41, 2016 | 10 | 2016 |
| In search of the enabling factors for public services resilience: A multidisciplinary and configurational approach C Casalegno, C Civera, D Cortese, A Zardini Journal of Innovation & Knowledge 8 (1), 100337, 2023 | 8 | 2023 |
| The supply chains of cow grass-fed milk G Lombardi, G Peira, D Cortese EMERGING TRENDS AND DEVELOPMENTS IN BEVERAGE SCIENCE 9, 1-21, 2018 | 7 | 2018 |
| “Coopetition” for Cultural Tourism: An Accounting History Perspective D Cortese, S Sinicropi, M Pollifroni, V Cantino De Computis, Revista Española de Historia de la Contabilidad. 18 (1), 157-168, 2021 | 5 | 2021 |
| Asymmetric forks: dilemmas, paradoxes and moral imagination in food sustainability D Cortese, A Murdock British Food Journal 122 (5), 1693-1703, 2020 | 5 | 2020 |
| L’azienda turistica: nuovi scenari e modelli evolutivi D Cortese | 4 | 2018 |
| Strategie per la valorizzazione commerciale del Latte Nobile piemontese G Lombardi, G Peira, D Cortese EDIZIONI DISAFA DIPARTIMENTO DI SCIENZE AGRARIE, FORESTALI E ALIMENTARI …, 2016 | 4 | 2016 |
| Transformative social innovation in developing and emerging ecosystems: a configurational examination D Cortese, C Civera, C Casalegno, A Zardini Review of Managerial Science 18 (3), 827-857, 2024 | 2 | 2024 |
Chiara CiveraAssociate Professor, University of Turin, Department of ManagementVerified email at unito.it
